Rare 650

Went to this restaurant for a friend'a birthday. The fine dining experience was amazing. The food was delicious and the drinks were strong. The lighting is not the best for pictures but the decor is beautiful. I especially enjoyed the Wagyu steak special and the creamed spinach. The steak was prepared, perfect temperature and seasoned. The lamb chops has a lot of potential with some salt and pepper. The calamari was great. I would definitely go back.

Extremely nice decor. Nice bar area with a wide selection of both mixed drinks as well as a very large selection of very special wines and champagne. One of the members had a maple smoked old fashioned drink. Very nice presentation. I tried a tiny bit I thought it would be sweeter with the maple flavoring but it was very nice and it added to the smokey flavor. Appetizers were very delicious. I had mozzarella with fresh tomato with something drizzled over the top. Nice flavor. One of the people with me had a tomahawk steak. They said it was cooked perfectly. I had the Bayman's s Pasta. The fresh lemon pepper linguine was homemade, nothing like I had ever tasted before as well as a much nicer texture than store-bought. One member had the glazed New Zealand lamb chop. Presentation was very nice and she said it was very good. Multiple people shared different sushi and it was very fresh. Two different types of fresh salad that were really good. We were celebrating a birthday and they brought out some donuts drizzled with I believe it was caramel and was topped with two different types of chocolate, white and milk chocolate. Overall a great experience. Slightly disappointed on two counts. The first was we had to ask multiple times during the meal for empty dishes to be removed so that the next plate of food could be brought in and placed on the table. Secondly, the waiter knocked over a full drink on a guest at our table on his brand new white shirt and black pants. Not much was said about it which is disappointing. Other than that it was a very very nice experience.

My wife and I decided on Rare650 for our anniversary. The food, cocktails, and service were great. When confirming our reservation, we mentioned that it was our anniversary. They ended up giving us dessert on the house as a nice gesture with a candle to celebrate. Overall, it was a great experience.

Had reservations for a special event. Attentive staff and great food. We had the special shrimp crusted red snapper and seared scallops with couscous and butternut squash. Absolutely delicious. Location is easy to get to and they have valet parking. I highly recommend it for special events for couples.

This was an absolutely wonderful way to spend our 24th anniversary. Rare650 is a beautiful restaurant with delicious food. From the drinks, to the shrimp appetizer with olives and hummus, our entrees, my husband had salmon and I had the ribeye, and the banana bread and ice cream for dessert, we could not go wrong in this wonderful place. However, one of the most overlooked parts of a restaurant are the people who work there. How you’re treated can make or break an experience. For us, the service at this restaurant was better than most. Hannan at the valet was kind as he greeted us before we even got our cars. Our servers, Michele and Nor, took extra care of us throughout our dinner. But Cliff, the general manager, made our night complete. He went above and beyond to make us feel special as we celebrated our day. I’m so glad we chose to go to Rare650 and I’m excited for our next visit.