Fine Dining. Food delicious...Pleasant waitstaff ...Nice ambience...Great evening.
Delicious! Great service too. The butternut squash bisque was exceptional. More savory than the sweeter versions in many restaurants. Our mains were Hawaiian Sunfish and the pork chop. Both well prepared. Light sauces and garnishments nicely complimented the meals.
A-maz-ing. The food was excellent and the macaroons at the end were heavenly. It is a bit pricey, but worth it for the food you get. Go on Tuesdays for their market tasting menu at $29 for an appitizer, entree and dessert. Really fun experience!
Restaurant was very good. The pace of the meal was timed well so that we did not feel rushed, but weren't waiting either. Portions were small, but I did not leave feeling hungry. My girlfriend had the filet of beef, which was excellent. Very tender and full of flavor. I had the lobster. Unfortunately, my lobster came to the table completely undercooked--in fact the tail was raw in the middle. I immediately sent it back, and the chef prepared a second lobster. At $55, for an eight ounce lobster tail, I would expect the chef to know that serving raw shellfish is not acceptable. The redone lobster tail came out better, but to me still seemed somewhat undercooked. I'm not sure how they prepare lobster in Europe, but I simply cannot bring myself to slurp down slimy raw lobster.
Good experience here. The hostess provided us with 3 detailed descriptions of the starters which made choosing easy. We ordered the chickpea panisse based off her suggestion (def wouldn't have otherwise due to unfamiliarity with the dish) and it is pictured below. The presentation was beautiful. Flavors were good and with the texture added by the grapes/olives, I did enjoy it. Flavor wise it wasn't my favorite (to be fair I've never had anything like it before) but I appreciate the complexity of the dish with all it's components.
For the main dishes we had the French dip and shrimp gnocchi. Both were awesome. Gnocchi a little heavy but I don't know enough about gnocchi to know if this is normal lol. The sauce and shrimp were delicious. French dip was also great. Meat and other components in good proportions and flavor was good.
Overall great service and food. We will be going back!
This place was amazing suggested to me by a co-worker and it did not disappoint! Ashley and Jala were amazing and held our hands through the 7 yes 7 course tasting menu and wine to pair!! My wife and I had not had a proper date night in 6 months and this made up for all of that!!
Hanna was AMAZING!! And of course the food was completely exceptional. We had fantastic service, delicious food and the experience was insane. I cannot recommend the food more. We shared the filet was exceptional, sea bass was perfect and then the gnocchi was delicious. I cannot recommend it more!
Absolutely amazing experience! From the moment we sat down, everyone from the Host to the Chef made us feel incredibly special. As a vegan the Chef absolutely took care of us! He made the most amazing appetizer and salad with wild mushrooms (pictured below). Thank you for a wonderful dinner, atmosphere and overall experience!
The food was amazing! The service excellent! Ashley was informative, warm, patient and accommodating. Braden in the kitchen was friendly and kind even at the end of the night. Our beverages were delicious, fresh and balanced. The restaurant was clean, inviting and comfortable even in its modern decor. I will definitely be back!!
Enjoyed a delicious dinner with friends. Haven't been here in a few years, they have changed up the menu to offer some more casual, lower priced items. The lemon drop martini had a vodka infused lemon popsicle floating in it, and the patio had a lovely atmosphere. So good! Highly recommend.
Words cannot describe accurately the amazing quality of food and service. Recommend a reservation around dinner time as this is not a quick in and out food farm that you are used to. I don't think reservations are required, but go online of your crunched for time. They offer takeout, but you lose the experience.
Highly recommend the Deviled Eggs, Chickpea Panisse for apps and the Sea Bass for an entree…Drinks are well crafted and the French 75 w/ lavender honey and st. Germaine are terrific!
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