Sobre Mesa

We went on a Thursday night. We live not too far and for whatever reason had only been once when they first opened. We sat at the bar. The drinks were A+ and we ordered off their secret menu, which is more mainstream Mexican, such as quesadilla and burrito. I had the veggie quesadilla and it was outstanding. My husband had a steak burrito and he said it was great. We opened with chips and delicious homemade guacamole and salsa. It was all very good. Hit this place up. It’s an undiscovered gem. Ask for the secret menu when you order for more variety.

i am writing this review while i am still in the restaurant!! this place is just woaw!!! the chef is a magician!! We started with appetizers: got their patato brava, roasted gatlic and homemade butter.. absolutely delicious. From the kids menu we got rigatoni with bolognese. for us: we got zuella and pisto (vegitable stew ) and two rose shamgaria. we had lots of left over for the next day :) alright it is a little bit pricey compare to regular dinner (check was $110) places but its worth it.

Just home from an appetizer lunch with my lovely wife, Anne! After watching Phantom Gourmet, yesterday, we were destined to try this place out. We had two plates of the several that were featured on the show:. The Mezze Platter, and; the Moules Frites. They looked great on TV.., more-so in person. Then, topped off with a cappuccino & espresso with a Limoncello Tart. Great service from entry to exit! Great ambience! Spectacular! We'll be back, with friends!

Careful reading the reviews as some are listed as 2 years ago. This NEW establishment opened this week and it’s AMAZING. We ordered take out last night and have nothing but super things to say. The food was so flavorful OT out scores other similar cousins in the area. High end and looking forward to the grand opening for indoor dining. Jordan is ambitious and good for him making the very best of these times. Ben at the bar, can’t wait to try the tequila drinks