Love supporting this long time restaurant in Stratford, CT. Known for their prime rib and delicious horseradish sauce. Huge variety on their menu - great choices for everyone. They have several rooms for dining, space for private parties, and a bar. Great desserts and coffee!
We were hosted in a private event on Wednesday after a funeral. The service was not great at first, being there was only one server, but when another arrived things ran more smoothly. The food was classic. Starting with salads and the house dressing, we had the sliced roast beef in au jus, mashed potatoes and steamed veg. The drinks arrived quickly from the bar. The room was well lit and allowed for guests to navigate visiting family members throughout. Dessert of chocolate torte and coffee were served at the end. The timing for the luncheon service was great.
Michele Bronowicz-Arsenault
+5
Lobster Bisque Is To Die For...!!! Chris is such a nice bartender. Bobby bartends on the weekends. Great guy... Known him for years. I flew 800 miles for the Bisque. I stay for the friendly atmosphere...
Went by the blue goose over a thousand times, never ate there. Looked at menu on line. Gave it a try .excellent service, huge menu. Food was great. Prices were comparable to other restaurants. We'll be going back. 😎👍
It is a reliable go to place. The man at the front desk which could be the manager or owner but he has quite a professional and pleasant disposition. He squeezed his end before a reservations. Which I messed up on of course me. The food seem to be a little bit smaller portions and the prices are a little bit higher. But I would expect that being the most businesses have gone under or barely are making it because of the covert. Otherwise it was pretty good food was tasty and service was very good too. I will go back there again.
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