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Contact Information
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Phone:
+1 802-585-1742
🌐 Website:
https://www.deependstowe.com/
📍
Address:
876 Mountain Rd, Stowe
📷 Photos (11+)
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Google Reviews
139
Google reviews
When visiting Stowe for a ski trip, it was rather difficult to find a pizza place that was open on a Wednesday. We found out the next day that most places don't open up till Thursday in the area (just an FYI to those traveling)! This was not the case though with The Deep End and thank goodness they were open! We had a large number of people in our group and we were all craving pizza the first night we were staying in Stowe! We ordered a variety of pizzas (a great selection of different toppings/ flavors to choose from) and we were very pleased with all of the pizzas we ordered! Nice and crispy and had great flavor in every bite. I would recommend this place to anyone looking for takeout pizza!
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Google
I did a lot of research and it seems that Google and Yelp both seem to lean towards the deep end as the best pizza in Stowe Vermont. TripAdvisor would say it is Picasso's. I only ate the pizza at the deep end and it was some of the best pizza I've ever had. I'd say it's in my top five. If you're in Stowe Vermont and you like pizza on your vacation you have to try this pizza. If you like quality you can't get better than fire roasted Pizza.
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Google
Stopped in for a quick bite after our drive up to Stowe on Tuesday evening.
Food: 5/5
We started with the spinach & arugula salad, which was very fresh and hit the spot. Also a generous portion. For pizza, we got the vegetarian and Margherita. The vegetarian was really loaded with a good variety of veggies. The Margherita was a good classic, with great mozzarella.
Service: 5/5
Very quick service and friendly staff. They also accommodated our modifications.
Vibe: 5/5
Very cute spot with the airstream. I can imagine in the summer it’s a bustling spot too.
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Google
We hosted a small graduation party at this fun and funky place. They were extremely friendly, the place pristine, the drinks were delicious and the brick oven pizza cooked to perfection! A great bonus is you can access the restaurant from the Recreation Path. We have a new favorite spot in Stowe!
Google
Trully Napolitan. Excellent wood-fired oven pizza, Italian style. Family friendly restaurant, friendly stuff. Their margarita, cheese and mushroom pizzas were all amazing. We all wanted to go twice to the restaurant in the same week. Highly recommend.
Google
Cool spot with some funky decoration inside. Ended up here on a Friday night after trying a couple of other restaurants and getting hit with a 2hr wait time. They sat out party of 8 right away, and were quick to take drink and foods orders. Gluten free crust and vegan cheese substitutes available for +$4. Staff was so friendly (our waitress in particular was hilarious) and helped me a customize a vegan pizza. The boys all ordered the giant $5 beer special
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Very disappointed in this pizza. Got 3 extra toppings and we were jipped on those, very small amount for 2 bucks or more a piece. It was also 26 bucks for a pizza that is smaller than the size of a medium pizza anywhere else but was advertised as a 12 piece bigger pizza. Paid for a 12 piece and got 8. Very salty tasting and not even close to being worth almost 30 bucks. Will not go here again.
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Google
Not sure we will return. We ordered a Margherita pizza, a Sausage pizza (it comes with the banana peppers), garden salad, kids buttered pasta and stuffed poblano pepper; but then we heard another voice in the background say no stuffed poblano pepper. The order was ready quickly. The pizzas are all 12" so they aren't your normal large size, more like a medium. We did not care for the burnt edges (and bottom) - the Margherita was fine but the sausage was more than 1/3 burnt (see photos). I know you can say it's wood fired and supposed to be like that but it just tastes burnt. The salad was large but the spring mix was not balanced and contained mostly radicchio and mizuma (the red leaves and the spiky green leaves); in fact, I couldn't find any romaine or spinach. The kids pasta was generously portioned, cooked al dente, and buttered properly.
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