Patton Alley Pub is a Springfield best for sure. Huge selection of craft beers. The staff is great. The owner is, or borders on being a world class chef and any food you order is like a cross between that and just downhome, hearty Ozarks cooking. I'd recommend going for an early dinner if you want to eat. The crowd is an eclectic mix of hippies and trendy, old/young. I've never seen a fight or even a bad attitude. The bands are always fun
, usually a blend of bluegrass, grunge, and Rastafarian. But if you don't sit right by the stage you can still sit at a table and talk with friends, or strangers.
Good happy hour deals. Our server Carolyn was awesome! She had a lot of knowledge of the drink list, gave us great suggestions and was very friendly and created an overall great atmosphere!
I've been going here for years and never had a bad experience. Good drinks, good people and good vibes.
This is a solid bar with a nice beer selection and good bar food. The bartenders know their stock and are happy to answer questions.
Bartender was friendly, but not chatty. Wish we could have stayed longer to try a few more of their beer on tap
While there are some updates that need to be made, I was impressed!! The staff was friendly, laid back and professional, more like a little family. The food was very good, I ordered the gyro. The atmosphere was friendly, relaxed and inviting. I would go back.
Great atmosphere.. Awesome selection of brews.. And the staff are incredible. The door guy always goes above and beyond to ensure safety and fun of the customers.. I will definitely make this my regular spot. Check em out people
We have eaten here several times and always enjoyed it. It is not for anyone looking for upscale, but has the pub, old warehouse decor. Beer selection is good and the food, while nothing exceptional, is good pub food. One thing that has always been exceptional is the service. One of our go to places in Springfield.
Service is always friendly. Food is usually good. My husband really likes the pizza and gyro, I like the Ruben and fish and chips. We really like the beer cheese fondue and pretzels. They only thing we've tried that we didn't care for was the tri tip sandwich, the meat was tough. The house chips are awesome when they aren't overcooked, which is about half the time. People sit out front and smoke, so you usually have to walk through lots of smoke to enter and when it's busy the smoke makes its way inside.
The space is set-up a bit oddly making it hard to have intimate conversation. The prices are at the higher end of moderate but the selection is great. The pool table is set up in a cold corner that's too small to play comfortably. The doorman was very friendly and we stayed longer because of how welcoming he was when we arrived.
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