Jim's Open Kitchen

I've loved coming to Jim's since I was in high school. It's a Solon institution. The Herb Nelson has always been my favorite. I decided to try the Ultimate Herb this time. It was delicious, but I think I prefer the regular because I didn't love the tomatoes/green peppers in it. My husband and I also got the Country Benedict and the Bananas Foster French Toast. Both were delicious. The Bananas Foster French Toast is no longer on the menu, but they still made it for us. It's a popular place, so expect a bit of a wait on the weekends. They move fast though, so it doesn't usually take too long. My biggest surprise this visit is that they now accept credit card. It used to be cash only. I try to come here every time I'm in town visiting my parents because I love it.

I went out on a limb and chose this place since we were going to be in the area and wanted a cozy, homemade breakfast. I am SO glad we did! The staff was beyond friendly and the food was quickly and correctly prepared. The cost was average and the service was phenomenal. I will definitely go back next time I'm in the area and I recommend this place to anyone looking for a quick and delicious breakfast!

Went here for the first time today after being disappointed with IHOP. I like the fact they actually spoke when you walked in. The waitress actually came to the table soon as we got there. We actually got are coffe right away and didn’t have to wait 20 minutes. We actually got are food within 10 minutes. It was actually fresh and hot. My only complaint is the size but it wasn’t crowded and I was very surprised and the pancakes were kinda thick and doughy. With a little work on the pancake batter this is my new favorite breakfast spot. The Food Princess