Tocha Bistro

A nice place for small gathering on weekdays. Food was so so … escargot chewy , lamb rack 2 pcs for $24 dun worth and slightly over cook. Lamb shank was a better choice tender and nicely braised. Salmon ordinary abit dry. Finger food acceptable . Oyster at that price was not really promotional. Good for beer drinker . Wine selection limited and stock also limited.

Second time here, and I think we tried pretty much most of the items on their menu and most were really good. Was pleasantly surprised at the quality of the food here, given how our intial impressions were that it would be more of a pub and grub, with ordinary food. Turns out this place has really good Western fare. Would highly recommend the steak cubes, which are seasoned and seared really well. The iberico pork and chicken chop were also done perfectly. They also have pastas and pizzas, but we would recommend the lasagna to share. The lamb shank was also a really substantial portion. Would give the duck roll a miss. Overall, would recommend this place for the food, but not so much of the ambience if you're looking for a date night - it can get rowdy in the evenings as they seem to have alot of regular customers who come here to catch up over beers.

Great food and service, iberico pork and tenderloin steak were standout, well cooked and properly seasoned. Pork knuckle could be more crispy and the salmon could do with more seasoning(not pictured). The saving grace is that both of these were not overcooked and could be saved with the sauces that were provided. Dessert of the month (chocolate/vanilla ice cream on thick toast with whipped cream&chocolate drizzle) was great and rounded off the whole meal nicely. Drinks are also very reasonably priced, i got 3 bottles of kronenberg 1664 for $17.85 only. All in all a great experience, will definitely be back again :)