Entre-nous Creperie

I have visited this restaurant several times over past 10 years. The food standard has never disappointed. They have good wine selection. The restaurant is cozy and unlike those pretentious French restaurants. Recently I had: 1. German white asparagus - juiciest and sweetest asparagus I ever had in my life 2. Duck rilette - always safe and delicious 3. Steak with bone marrow - meaty with delicious sauce 4. Escargot - ask for bread to pair with this dish 5. Rum baba - bread soaks in rum

Food was certainly above average. Rillette was really tasty and well seasoned. Hanger steak was perfectly cooked. I thought the onions and garlic on it was a bit much. I sat on the second floor, which was a casual homey bar ambience. It was quite noisy when I was there, so certainly not a place for dates.

Homey and cosy feel, and legit, authentic French cuisine. Had the beef cheeks braised in red wine and the beef tartare for mains. Both wete wonderful in its own right. The beef cheeks were tender and the red wine jus complemented the juiciness of the meat. The beef tartare was flavourful and the meat was melt-in-your-mouth soft. It was seasoned nicely to deliver the freshness of the beef -- and if you must have this dish, it is important to research well which restaurants can deliver since if it is prepared wrongly, you might end up with food poisoning (I was more than fine with Le Bistrot's version). We also ordered the duck rilette and the chicken liver pate for starters and they were served with bread and cornichons -- not bad! The profiteroles for dessert were huge but I finished them as they were really nice. Servers were polite, attentive and knowledgeable of the dishes. Definitely recommended!