Tang Tea House Changi

This was just a nice simple meal at a convenient location. Walking out of the changing point beach we saw the tea house and decided to give it a try. Service was fast, delicious chicken satay, I liked the coconut drink and the crispy sweet & sour fish was tasty. It was a reasonable value for money which is a surprise these days.

We had a family dinner there and ordered a set for 5-6 pax. Instead of the beef dish, we swopped it for a salted egg chicken. Other than the chicken dish which was fried too long and became dry and hard, the rest of the dishes were quite good. Ordered a side dish of satay consisting of chicken, beef and mutton. Prices and service are reasonable.

Pretty chill place to dine at after visiting Changi Coast. Menu's quite extensive. Enjoyed the thailand/malaysia kind of kampong vibes. Chicken satay's not bad - nicely charred and sufficiently juicy. Mee goreng was the tomato gravy type- noodles are a bit hard. But pretty tasty. Chef recommended XO seafood fried rice's really average, no strong taste of XO sauce or wok hei either. Only shrimps. Would probably not order this next time. Overall a pretty nice experience and we'd visit to try out other stuff! ~$16/pax

Nice place to have lunch. Great alternative if Changi Village Hawker Centre is closed or gets too crowded. Halal options and they are great. My favorite is their chicken cutlet rice or even chicken rice that is similar to coffee shops. Nice ambience with outdoor seating. Indoor seating with aircon is also available. Waiters/waitresses will take your orders using iPad and food and drinks will be served to you. Most payment options available.

Quite a popular halal dinner spot, and almost all the tables were full when we arrived at about 830 pm. The satay was good, but made from minced chicken rather than the chunky type. The sauce was nice, but could use more peanuts though that is a personal preference. The coconut drinks were fresh and young, and the coconut ,eat was easy to scrape off. The chendol was also tasty, and they did not stint on the use of gula melaka.