Delhi Restaurant

This is not a food review. We visited the restaurant around 8 PM on a Saturday night just to exit the restaurant without wating food. 1. When entering the restaurant itself the lady at the counter told there would be around 30 mints delay. That is an appreciated gesture. 2. We asked for soup, they say they dont serve soup at night. 3. We thought okay we will go ahead with the starters and drinks. But we had ordered for 1 veg starter,2 non veg starters. Out of 3 items 2 items are not available and drinks that we asked for is also not available. Disappointed! No point is waiting for more time we just came out. Note : This can be case of just one day,and the review is purely based on 1 day experience.

My son went to a new Indian eatery recently with friends and told us about it when he got home. He was singing praises for the food he had, especially the butter chicken, so it was only fitting the family gave it a try. We went over for lunch here. Parking the car was horrendous, but the moment we sat down, ordered our food and ate, all the parking frustrations left us. The staff were attentive and great at what they do. The food was the coup de grace for the meal. Everything they served was great, and trust me; we've had our fair share of Indian food! What I especially liked was the fact that we could taste the spice seasoning without being overwhelmed by it. The flavours were just right! It was a great meal for us!

Delicious North Indian food served consistently over the last 20 years. I’ve dined in and catered from this restaurant for my birthday party. Every guest I bring to the restaurant or taste the food at my home is amazed by how delicious North Indian cuisine can be. Prior to COVID 19, they used to be a popular food destination with the crew of a tier 1 European airline. The crew would pre-order a specific cashew based curry for their flight back home. Impressive. Must tries if it is your first time there: Chicken Malai Tikka, Cheese Kulcha, garlic naan, any briyani, palaak saag (chicken with creamed spinach), baingan bharta (mashed roasted eggplant), baingan bajardi (pardon the spelling. Fried eggplant with spices) and the Kashmiri naan, a sweet dessert naan stuffed with dried fruits used in fruit cake. Even fruit cake haters became fans of it. Sure, by all means, order the butter chicken which is also good. But do try the rogan josht or look for that dish with the cashew gravy (forgot the name). Service is good and the seating is comfortable. Do expect that the waiting time for food will be longer during peak hours or when you notice that there are several other tables that have not gotten their food. One pro-tip is to place your order upfront to avoid delays from the kitchen.