Cafe 2000

We had the executive semi-buffet lunch, comprising a main meal and free flow of 2 choices of soup and 3 choices of dessert, which hardly qualify as a semi-buffet. Food was ok (Steak was good) and service was prompt. Price after 20% restaurant in-house discount was about $31. Parking was expensive and restaurant did not give complimentary parking. Overall 4 stars but have to minus 1 star for not living up to a semi-"buffet" expectation.

2nd time been here. Last was for Christmas. I think the menu is just right. Not too extensive till its difficult to try everything, yet enough for you to be filled after one round. The seafood are fresh, meat are nicely done. Slightly lacking on the oriental cuisine. Desserts can be improved. One of the lady (I would assume she is the manager) is very friendly. It is always pleasant to have a conversation with her as I have never encountered this in any other buffets before.

Booked a weekend dinner to celebrate V day and disappointed is an understatement. We were attracted by the wide variety of food on the menu at a pretty good price point. But we found that many items are unavailable when we were there. The complementary starter of Boston lobster and half crab was ok. I guess that's what we paid for because from there on everything we ordered was bad. The oysters baked with cheese was very salty. The chilli crab was not chilli crab, rather it's sambal crab. The crab was also not fresh as the meat is soft and mushy. The grilled meats was a total disappointment. Beef steak, lamb chop was very thin. The sausages were undercooked. The pork knuckle was shockingly bad. its rock hard and totally not crispy. The standard is worse then neighborhood western food stalls. Grilled seafood is unbelievably dry and tasteles with zero seasoning. grilled vegetables was only a piece of capsicum and some onions. The worst is the pasta. Ordered creamy pasta and came undercooked pasta topped with cheese. no cream! This buffet is not worth $55++ a pax seriously.

Great service provided by the staff. They were attentive and actively checking on the customers if they need anything. Food was slightly above average. Seafood on ice was fresh. The complimentary baked oysters had the same sauce used in the baked scallops. It’s not bad but it would’ve made them standout more if they were served in different sauces. Steaks were quite thin and served well done. I hope that they could add a section where we can choose our preferred doneness. “King Prawns” in the menu seemed more like grey prawns to me. Crabs were above average and firm. They were only available in a light ginger/scallion sauce. Pork knuckles, German sausages were good and crispy but the mashed potatoes on the side could use some seasoning and probably some butter and milk? Overall the food was good but could use a little bit more seasoning. Price was worth it after using Eatigo’s 50%.