The Beast

Small cosy interior, hence reservation is necessary. Friendly staff and able to advise if we were going overboard with the orders. The Happy Hour promo then included the Brass Lion Gin, so tried the butterfly pea gin and it looked so pretty plus tasty too. Definitely, my kind of drink. For food, I've always wanted to try their fried chicken and my friend lamented that its size seemed to have shrunken a tad. The chicken was well fried, crisp on outside and moist inside. Not too greasy. Loved the BBQ pork ribs with fork tender meat and not too sweet glaze. The catfish was a tad disappointing as its batter seemed a tad too much. Must have would be the cornbread. So good.

Ordered the chicken and waffles, and the pulled pork burger. Chicken and waffles: Each tasted good on their own, but a little dry together. There’s a sauce which you can drizzle but it wasn’t to my liking as it was maple syrup mixed with something sandy. Pulled pork burger: Sweet potato fries were great! Pulled pork was also on the drier side, wish there was more barbecue sauce

Had Chicken and Waffles with 1 for 1. Heard that the place is closing soon so came over. Waiting time was around 20min? Food took around 40min to come. They sell alcohol here which unfortunately we didn't order. Service was okay. Food was slightly above average. Waffles were normal, not v fantastic, fried chicken cutlet was good. Price point after gst and service charge was $28, after 1 for 1 consideration. Prices overall are slightly above average.

Usually here if I think of savoury waffles. The chicken and waffles here is highly recommended. Another of my favourite is the sweet potato fries. The catfish and chips is decent nothing fantastic. In terms of the menu food is pretty limited in variety, but the chicken waffles is something I find hard to fight with other places.

The ambience was very chill! The food was also very tasty! The Pulled pork hash was very well done! The pork was very tender and had very pleasant aroma, completed with the bbq sauce that gave the dish a body. The potatoes were also tender but not crumbly. This was accompanied by a poach egg, drenched in tasty hollandaise sauce. The hot wings were tasty but of average spiciness. The banana foster flambe was amazing. The caramelised bananas stole the show. With a crunch in every mouth, accompanied by a super pleasant vanilla bean ice cream, I was taken away from the first bite. This was topped of with a shot of flaming Makers mark, drenching the dish flames right before your first bite. Super highly recommend!!!