Burlamacco Ristorante

Chose this restaurant to celebrate Valentine’s Day and yet the experience was so disappointing. Service was good but the food was way below average. We ordered a seafood platter which consists of asparagus, prawn, crayfish, small cuttlefish (tasted alright); the potatoes are like cardboards and the squids are like rubber bands. Definitely not worth for the prices paid. Not recommended to visit.

We were there in conjunction with Restaurant Week. More details on food later. Paintings were nice to look at. There are a couple of tables outside as well, which can be nice to sit during their happy hour. I wish this was made known more as lots of us are looking for happy hour places! Water is not complimentary (FYI)! The server was friendly, surprisingly anticipating my needs, way to go girl, and kudos to that. Let's talk food, 4 course meal which includes Carparcio & Burrata as appetizer which were alright. Linguine lobster 🦞pasta was good; we both agreed upon that. Then, after came the main course Pork Chop and Sea Bream Fillet. Personally, the fish 🐟 smelled extremely fishy, and I couldn't bring myself to have it. It would be great if they had included that the soup was cooked with clam juice, not just with white wine. The desserts were passable. Undoubtedly, we enjoyed the Tiramisu, which was on the house. That's very kind!

Visited during Restaurant Week 2021. Very underrated place and deserves more recognition! Very quiet place, went on a Saturday Lunch slot and we were the 3rd & last seating for lunch. Great service as we requested to be seated further away from the other tables as we could literally hear their whole conversation & they opened up the inner side of the restaurant for us. Beef Carpaccio - Generous amount of beef and very fresh! Refreshing lemon dressing to complement the dish. Yellow Fin Tuna - Love the pairing with avocado! Tuna was fresh and delish too. Baked Herb Crusted White Snapper - Perfectly cooked and the butternut pumpkin was so creamy! Sirloin Steak - Great cook on the steak and well seasoned! Custard Fruit Tart with Pistachio Gelato - Great plating and the pistachio gelato was really yums! Free bread basket which was served warm! Love this! Will highly recommend!