Tally Ho

Excellent local spot! Their homemade French onion soup was delectable and had so much flavor! The cheese was perfectly browned onto of the bread in the soup. The escargot was smooth, in a rich bitter sauce. The shrimp fettuccine alfredo was perfect al dented paste in a savory cream sauce with perfectly cooked shrimp on top and i replaced th side salad with toasted veggies (asparagus, tomatos, squash) which was rhe right choice. The watermelon mint cider (I know it sounds weird but it was delicious) was refreashing and light and complimented my entirw meal from the soup to dessert. My coworker got the chicken saint george and it looked just as good as the alfredo. The bourbon pecan pie, brought in from an local baker, was the perfect end to the meal. The sugary goo under the pecans wasn't gritty and the pecans on top were crunchy with a crust that wasn't over powering to the pie. This is a great spot to visit for a nice dinner out.

Visited after a long day of travel. Came for dinner and ordered the fried artichokes. I enjoyed them but my husband thought they were salty. He ordered the fried green tomatoes with crab for his entree because the grouper was sold out. He really enjoyed it. I ordered the shrimp and grits and thought it was good. I ordered it with extra sauce which came out awesome. Enjoyed our visit here.

Food was exceptional. If we are ever in town, we will come back. Ribeye was cooked perfectly. Grilled vegetables (asparagus, tomatoes, squash) as a side came recommended by the hostess. Bearnaise chicken was yummy. Fried green tomatoes were the best we’ve ever had. French onion soup was good, as well.