Very delicious food. I had the wide noodles (also called drunken noodles) with tofu. They were so delicious! I would suggest adding just a little more basil. The spices were just perfect. I highly recommend this place. The staff is also very friendly and all the meat is halal. Clean and fresh food! It is so hard to find a Thai restaurant that serves halal. Next time we come to Seattle we will definitely come here again.
Can you say halal Thai food?! Yes! They make really amazing pad see ew and pad ke mao. Love that smoky and savory flavor! The pot stickers are great too. Tom yum soup can use a update though. It was very plain.
Was surprised to see this popped up as halal when I searched for Thai food in the area. But it didn’t show up when I specifically typed in halal, which was weird.
We had the Tom Kha (mine, and it is one of the few Tom Kha that tasted good here in the US), Red Curry, Basil Fried Rice and Masamman. All were great! Spice level 3 (1 to 5) is just nice for us. Great value for money too.
They had a few items that we ordered that were not in stock though.
Really fresh ingredients. The basil fried rice is outstanding
Amazing food! Loved the chicken pad Thai 4 spice level. The Tom Ka soup & the red curry was delicious too. Perfect amount of vegetables & meat. The noddles were so fresh. So nice to have Muslim owned business that you can keep coming back too!
Solid neighborhood spot, I live nearby and end up going here at least once a week (if not more.) They've got a great lunch special where you can get two half orders of two different things for the price of one.
Unlike a lot of Thai places in Seattle their noodles aren't overcooked and have phenomenal texture, highly recommend their pad kee mao or pad see ew.
Service is really fast and always friendly.
I ordered Thai basil fried rice with tofu. It was pretty good. Will definitely come back.
Very good food. I always order the Tofu Pad Thai and Vegetarian Spring Rolls.
Scrumptious fresh Thai food! We ordered for takeout, and everything was ready in 20 minutes: quick and easy. My Pad Khing with chicken was absolutely amazing, and my husband's Panang with beef was delectable as well. And of course the Coconut Prawns: crunchy and delicious, they are a must have!
My wife is at Virginia Mason for some surgery, we've been here three times in August already. We finally got around ordering dinner from Thai Star restaurant - for us it was absolutely delicious and lovely even though it was takeout. I was able to talk with the owner/chief cook and bottle washer - The very same person, what a delightful young man. Food was excellent the story compelling - support this business if you can.
Make a reservation
Order online
Find the best restaurant in Seattle
An error has occurred! Please try again in a few minutes