Patagon

OMG, literally the BEST french toast in Seattle! Actually one of the best French toast in the states, 5/5 ⭐️’s! The flavor is immaculate! I’d say perfection, crispy on the outside, soft on the inside. The sauce, ingredients, and texture are the perfect trio! If you’re a French toast fanatic, add this one to your list as a must try! 😋

We had NY strip, pork, salmon, and a lasagna. We didn't have time to take most of our plates because we were so hungry. When our plate got on our table, we ate it all up. It was delicious! We had to call for reservations because we were a party of four. Our entree has a serving of asparagus and mashed potatoes.

Been here for brunch and dinner so many times. This place actually has great quality foods (not average hotel foods). I love their presentation so much, especially their breakfast/brunch menu. I’ve tried every single item on the brunch menu and they all tasted great and looked beautiful! They also have the best frutti di mare (seafood pasta) and very yummy salads, which is on the dinner menu.

Came in on Mother’s Day for brunch and had a great experience! Our party of 10 was given a private dining room which was perfect for our kids to move around a bit. Service from Tim, our waiter, was very friendly and attentive. The staff even provided a tulip to each of the mothers, nice touch! Food was excellent! Some of our favorites were the salmon Benedict, huckleberry French toast, and the special of the day: duck hash. Our compliments to Chef Mark and the kitchen team for an awesome meal! Highly recommend this place if you are visiting Seattle and staying in the downtown area or even if you’re a local looking for a delicious brunch spot!

Arrived at my hotel, tired and hungry. I had no idea about the restaurant, Patagon, but it was close and looked inviting. It did not disappoint! Nicole, the restaurant manager, greeted me with a smile, Tyler and Alan at the bar were charming and made a couple of amazing coctails! The food was delicious! Smoked Caesar salad and lasagna hit the spot on a chilly, rainy evening. Sorry about only the after pic on the lasagna... it looked so good I dove right in! And it was a huge portion!

Despite the reviews online, we got the sirloin and we loved it. Asparagus, peppers and onions were really good. We split many of the dishes with a party of 4. Also had a good malbec. Food was saturated in flavor. I can see where people say it’s salty. If you’re sharing dishes and you don’t have too much of anything it’s a great flavor adventure. Service was great.

We stopped by Patagon for breakfast and had a good experience. The food was nothing special, but there was also nothing wrong with it either. Just about what you would expect from a hotel restaurant breakfast. The service was great and the food came out very quick. The prices were average and the portions were fair.