Wild Ginger Mckenzie

We celebrated my husband’s special birthday dinner @ WG. We went to the McKenzie location because they had Hanoi Tuna on the menu. Our food was amazing! Our Irish waiter Eddie greeted us with a delicious sparkling wine. He knew of our request. The service was outstanding. It was one of the most wonderful celebrations we have had. The ambience in the restaurant was lovely. We will definitely return to this WG location. A true gem.

Nice place with great service. We tried the lamb and the Mongolian noodles. Both were tasty and the portion could be sharing size, specially the noodle dishes. For appetizers we got the spring rolls also tasty but nothing special. I will try something else next time. The prizes are on the higher end but for sure worth it.

We went out as part of work dinner. The ambiance and the service was top notch. Our server was able to understand all the dietary requirements and recommend food choices. We had a great time while enjoying delicious food. I highly recommend this location for friendly staff, delicious food and pleasant time.

I walked in just before the dinner rush, and although half the dining room was empty I was told there was no available seating (due to upcoming reservations). There was an open spot at the bar, and after I placed my order they were quick to move me to an open single-seat table which freed up just before my food arrived. Service was courteous but not too warm and inviting. I liked the mochi cubes served with the chicken skewers, but I was turned off when I bit into the chicken and found it undercooked in the middle. Fortunately I didn't have any adverse effects later, but the texture of rare chicken was not very pleasant. Chicken Chiu salad had good flavor and nice amount of fresh ingredients. The rice dessert didn't look very appealing, but tasted good. I'm not sure I would return here after my experience with the chicken, as that will stick with my memory.