Opus Co.

Amazing flavors! Every dish was great. Service was friendly and informative. Fun to sit at the bar and watch the chefs. We’d go back again.

My fiance and I ordered the Opus feast, while I don't remember all of the names of the dishes & as a chef myself the atmosphere and every single dish and everything that was played was absolutely without a doubt delicious. At $55 per person I highly recommend going to Opus Co. We will definitely be returning to this place. I've attached photos from 1st dish to the last dish.

BLUF: Gem of a tasting restaurant featuring open fire roasted locally sourced meats and vegetables in a quaint, affordable setting and owned and operated by the people running the restaurant. ⭐️⭐️⭐️⭐️⭐️ Located in north Phinney Ridge, this awesome spot is small and justifiably so makes you feel like an important customer. No where in Seattle can you beat the quality of this food and the cost of its enjoyment. The owners have dedicated themselves to producing quality food at an affordable rate by splitting equally the duties of the front and back of house. On the evening we dined, the chef owner was bussing and washing dishes. Simply put, there is nothing these people wouldn’t do to produce excellent food using quality ingredients to be enjoyed at a price that most Seattle residents can afford. This is true dedication to their craft, and it is represented in the service and taste. We enjoyed the tasting menu and paired with local wines, ciders, and digestifs. Despite their excellence in service, there was never a time that we felt stuffy, overwhelmed, or snobbish. This was good, laid back, casual, and comfortable without losing an ounce of respect for their craft. The roasted, cured, and grilled meats and fish were on point. All served alongside a repertoire of pickled and cured, grilled and roasted, puréed and all sorts of transformed vegetables from the northwest. I can’t stress enough how great of a restaurant of this magnitude is within the bustling Seattle food scene where competitiveness is matched by rising food and rent costs. I applaud this group of owners and operators for working so hard to create the product that comes from Opus Co. I will be back and back again. Keep up the strong work! 👍🏻👍🏻

Cools and cozy neighborhood spot. Service was superb throughout. Food neared excellent deliciousness levels but a couple of the wines including the chardonnay was not. This was not the factor that dictated my 4* instead of full marks. The reason was the food portions were on the smaller side. I understand it was a tasting menu but if we do the math it appears we could've gotten better value by ordering many of the tasting dishes separately that appear on the ala carte menu. However, I wasn't able to compare the dish sizes if this was done.

Delightful meal. We did the prix fixe and enjoyed every single plate. Loved the okra and eggplant (two vegetables I literally hate) and lamb. Wine pairings were on point and reasonable. Definitely plan to dine here again.

Quite possibly the most amazing meal my fiancee and I have had in a long time! Every dish was amazing (the fish was the best!) and the service was excellent. We will definitely be back!