Eden Hill

eva

So tastyyyyyy! I so appreciate how patient and understanding Tram was with my NUMEROUS reservation updates-the experience started off lovely before even stepping foot into the restaurant. We did the blind chef's tasting (dishes are not included the a la carte menu) and were delighted at all the flavors and creativity. This felt like a homey, no-frills dining experience that lets the food be the star. I'm sad to take off a star strictly for how FREEZING the inside was. Our table was right in front of the door, and without an additional wind protector (?) external door, a chilling draft swept in every time someone entered/exited the restaurant. To add to that, the kitchen/chef uses an outside door(?) so they were unable to turn up the heat. I ended up wearing my jacket, beanie, and scarf, so as delicious as the food was, it just wasn't comfortable. Would not return again, at least not in the winter :(

jenn houser

We took a chance on new restaurant for our anniversary dinner. Couldn’t be happier, a fantastic meal . The tasting menu was a lovely adventure, the accompanying wines were clever and well selected. Highly reccomend.

Lin Lin Pan

This place was overall pretty solid. Some hits and some misses. Wine pairing was really good compared to other places in Seattle at a better price point. We did the tasting menu and it felt overpriced for the quality of food. My comparison point however is similarly priced places in NYC. A majority of nicer places in Seattle seems to follow this pattern though, so maybe just the standard to expect here. I.e. one of the dishes we had came out with Everything But The Bagel seasoning. ???