Pintxo

Kalin Fohn

We went here for dinner and it started out a little rocky, but ended with some delicious tapas! We arrived on a Saturday night and had a made a reservation for 6 pm. The host was very frazzled and took about 5 minutes before he could seat us even though there was no one ahead of us. He gave us three table options, but the one we chose wasn’t clean or set. Once we ordered things turned around. Food came out quickly and the dishes were excellent. We had the shrimp, croquettas, carrots, dates and lamb sliders. For desert we tried the creama Catalana which was also tasty. Overall, we spent $80 on food and tipped $20. So expect this to be about $100 for a nice dinner. We purchased the Groupon ahead of time which made this $100 meal about $60! Highly recommend you try this place.

Joseph Song

Awesome food. Great service. Manchego with olive oil and olives are amazing together. The bread service with saffron and honey butter is very unique. Meatballs were meh Paella was fantastic. Order ahead. Takes forty or so minutes. Sangria paired well but was too strong for my liking. Limeade was super sour. Loved it