Nell's

M Noamouz

We came for my sister’s anniversary. Good evening. They have a seasonal menu. Limited choices but recipes are unique. We had celery soup , cheese plate , Kobe steak , lam chops , calamari , salmon and brownies. The food was really good. Except it was salty. Our best choices are salmon and kobe steak. They need to improve the interior design. It is too boring for such unique food options. The servers are amazing. Thank you all

Ron Miller

Ate at Nells for the first time tonight, and it was great! Way more than just a neighborhood place, this is fine dining. The service was excellent — especially the sommelier who custom crafted wine pairings to our tastes. I didn’t catch the somm’s name but our server was Todd. The food was delicious, well presented, and paced well. My knocks on the place are few. I wish the food had been more inventive, though their clientele appeared to be older, so I understand why the tasting menu lacked creativity. The other thing I’ll comment on is the odd restaurant layout that blocks servers from freely moving about the dining room. It’s inefficient and slows service sometimes. But, and I really want to stress this, we were very happy with our meals and the service we received.

Lachlan Mulcahy

Had an absolutely wonderful dinner evening with a friend at Nell’s. The food was on point across everything; exceptionally well executed, and the service was incredibly friendly. We loved our server Sky. They were nice enough to really pace out our dinner and even split 2 large plate / main orders across two plates so that we could each try two mains across two courses. It made for a really great long catch up with a friend without feeling rushed or pushed out the door. I’d definitely go back! Try the wild boar rack and Snake River Farms steak if you get the chance. *chefs kiss*