Rosita's Mexican Grill

Kripa Chettiar

Rosita's is one of the best Mexican options in Seattle. We love their salsas and other usual faire. This time around I was blown away by the Mole Enchiladas. The bartender even made me a margarita with mezcal instead of tequila which tasted really good.

James

man these were good. The sour cream draped all over both chimichangas was just perfect - I loved every bite that included it the guacamole / salsa combination when it came time to get to that also hit the spot as well the jack cheese was so soft and so well melted - it was some really fantastic cheese normally - i’m not a huge fan of black beans - i prefer meat or pinto beans over it - but i did enjoy these. The tortilla outside really tied all of this together. It was crispy - not like an enchilada - but slightly more like a tostada. Each bite of it had a slight crunchiness and an overall great texture to eat. I do think there is a missed opportunity though - it could’ve been fried more - if you could generate a perfect golden brown texture this would’ve been amazing - the coloring here was similar to a normal tortilla - indicating some frying but not fully i didn’t eat much of the mexican rice or refried beans since that wasn’t the focus of my meal - but i thought the refried beans were kinda meh from the little i had - they weren’t as good as some other places that i’ve had finishing both chimichangas left me in the perfect place where i was incredibly satisfied but not excessively full - so that worked great in total, i thought this was an excellent meal that didn’t quite fully live up to the hype but was absolute top tier mexican food overall: 9/10

Abhash Kumar Singh

You’ll realize this is quite a huge place in Greenlake when you go inside. The staff were very helpful in giving us a larger table. We got tacos el pastor and chicken enchiladas with mole. They were really tasty. The best thing was the mango mint lemonade. It was so fresh and refreshing. Highly recommend.