Miller's Guild

Miller's Guild, Seattle 612 Stewart St - Seattle

American
• Steakhouse
• Sit down

86/100
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Ratings and reviews

86
/100
Based on 1255 ratings and reviews
Updated

The menu of Miller's Guild suggested by Sluurpy users

Ratings of Miller's Guild

TA

Trip
Last update on 01/01/2024
4,0
281 Reviews
Google
Google
Last update on 29/12/2023
4,3
665 Reviews
Facebook
Facebook
Last update on 02/09/2020
4,6
108 Reviews

MW

Menu with price
Last update on 18/07/2020
4,2
141 Reviews

Menu Miller's Guild

  • Appetizers​
    • Piedmontese Beef Steak Tartare on Grilled Levain, Vodka Cured Egg
    • Corned Beef Tongue with House Pickles Motoraioli & Leeks
    • Lamb and Beef Albondigas with Almonds & Smoked Pepper Romesco
    • Wood Grilled Quail from Regellio's Farm, Yakima Valley, House-made Mustards
    • Coal Roasted Beets, Dill, Mint Caraway Salt & Horseradish Cream
  • Salads​
    • Grilled Romaine Lettuce, Dungeness Crab Meyer Lemon Basil Dressing, House Cured Jowl
    • Charred Radicchio, House Cured Bacon Creamy Parmesan & Marrow Beans
    • Grilled Apples & Pears, Ancient Grains, Champagne Vinaigrette, Frisee & Pomegranate
    • Butter Lettuce Wedge, House Bacon Rogue River Blue Cheese & Gala Apples
    • Shaved Kale Salad, Merguez Sausage Hazelnuts, Currants, Lemon, Olive Oil, Mint
  • Entrees & Large Plates​
    • Giant Pacific Octopus Bordelaise Bone Marrow, Roasted Shallots, Oca Roots
    • Aspen Hollow Farms Lamb Leg, Escarole Anchovy Vinaigrette & Lamb Bacon
    • Braised Beef Cheeks, Watercress Pistou & Gruyere Mashed Potatoes
    • Snoqualmie Valley Lamb "Curry" Barley Risotto, Chermoula
    • Seared Atlantic Scallops Crispy Pork Belly Bacon Turnips, Rutabaga Puree
  • . . .
  • Browse the menu

Available menus

Reviews

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Michelle Larsen
+5
Wonderful bar and restaurant with fabulous atmosphere and great food and wine choices High end food and a bit pricy but worth it We chose A wonderful cheese board to start; burnt brussel sprouts; grilled Romaine salad with crab and a augraten potato dish that was amazing!
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Holly Lehman
+5
I’m from hospitality and always been a foodie, from start to finish this restaurant by far exceeded expectations. From a champagne greeting to celebrate our anniversary, to a steak tartare that even my 4year old devoured and ended with a Bavette steak that melted in my mouth and lastly a server with class Thank you for the memories
5
K Aerie
+5
Amazing, amazing brunch! The food was top notch & we got the 2-people mimosa it came with a full bottle of prosecco!! 😍 So delicious... The waiter was really attentive & brought us some extra juice too. Overall an amazing experience, we will definitely come back again!
5
Rowdy Rae
+5
Wish I could give them 6 stars, we had a five course tasting dinner here last night to celebrate a friends birthday. The whole night was top notch, the staff, presentation, service and all the food. It was a night to remember. The cook and chef were great and everything was delicious. I really enjoyed watching them cook as they prepared the evenings meals. The flames danced, sparks flew and the smells of the night swirled about the bar. I didn’t take pictures of everything, so now I’m kicking myself. Note: We have had several multi course meals over the years but this is so far the best we have had the honor of experiencing in the US. If you have not had the pleasure of dining at Miller’s Guild get it on your “to do” schedule. You will be happy you did. We will go again, I’m thankful Seattle is only a 20 min drive.
5
Laura LoPresti
+5
We had the pleasure of being back on their first night re-opened- SO GOOD!! I had the half chicken and it was tender and juicy and the spices were just right. The brussel sprouts were really great too- i like the addition of the grapes in this dish- unexpected and refreshing. I cannot wait to try a steak next time!
5
Phil
+5
Wow! Great service, great decor, really interesting and tasty food, very clean, very friendly. Prices are high (if not during happy hour) - so be prepared, but it's worth it! Take a look at those photos. These people care about what they do. We came as a party of 6 for a celebration and they were super accommodating.
5
Lance G
+5
We walked in at lunch (12:15ish) and the host asked if we had reservations. We didn't, so they put us at "the fire bar", giving us a front row seat watching the open fire grill masters. Wow! The atmosphere was great. The food and service was excellent. The fried brussel sprouts were amazing, as was the Burger. Highly recommended establishment.
5
Alicia Thompson
+5
Absolutely the best meal we had on our recent trip to Seattle. Staff is delightful and perfect. Food was spectacular. Best steak I’ve ever had in my life. Old fashioned was on pointe! Brussels sprouts were Devine. The sauces they use are really special. Highly recommend!
4
Tristan Graham
+4
We stopped in for brunch on a Saturday prior to the theatre. Very good quality food and well presented in a beautifully modern setting. Possibly one of the best bloody Mary's I've had in town too. Easy parking across the street or from 8th and Olive. I'm told it's one of the best burgers in the area so I'll be back for that !
5
Adam Nickerson
+5
I was invited here for a business meeting and I am so thankful I was because I got to have the greatest tasting steak I have ever eaten in my life. We ordered several appetizers that were all excellent. Crab Cakes and Wings really stood out. Once the 57oz Steak arrived on the table, oh my, I was just blown away, I have never tasted a steak so perfect. The staff was accommodating and the location was great. I imagine the price was high but I was lucky enough to be treated so I have no idea :)
5
Angela Needer
+5
This restaurant is top notch! The Tomahawk was like nothing I've had before. Amazing octopus, the Brussels sprouts were delicious and the King Salmon was wonderful. Space is beautiful!
5
Alex
+5
One of our favorite local places, especially the happy hour where you can get some great deals like the steak frites and a nice glass of wine for a great price. Another nice touch is they have a real wood firepit in the middle of the kitchen to give the food a nice smokey flavor. Definitely check it out!

Timetable

Monday:
07:00 AM - 12:00 AM
Tuesday:
07:00 AM - 12:00 AM
Wednesday:
07:00 AM - 12:00 AM
Thursday:
07:00 AM - 12:00 AM
Friday:
07:00 AM - 12:00 AM
Saturday:
07:00 AM - 12:00 AM
Sunday:
07:00 AM - 12:00 AM

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Our aggregate rating, “Sluurpometro”, is 86 based on 1255 parameters and reviews

If you need to contact by phone, call the number +1 206-443-3663

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