Terra Plata

This is on my list of places to return! The menu changes frequently, so don't count too much on scoping it out ahead of time. The item I think of most fondly is their Old Fashioned - it was most delicious with a sweet vanilla flavor. Salad was very tasty, nice dressing and quality ingredients. Alaskan salmon was cooked just right and I enjoyed the pureed cauliflower with its heavy lemon flavor. Plum sorbet was just the right portion size and not quite as flavorful as I had hoped. Everything I ordered came out quickly, and my server was friendly but it seemed like it was at the end of a long tiring shift.

We are glad to have spontaneously changed our plans and celebrate our anniversary here! The food, oh my gosh it was amazing! I cannot recommend the lamb riblets more! It was so good, just wish it came with more than 4-5 pieces because I wanted more haha. We also shared a large portion of the paella mixto, enough to have a little bit of left overs. It had some shrimp and mussels, with a bit of chorizo and clam. Lovely flavour for sure. I also ordered a pineapple cocktail which tasted sweet like juice, perfect for someone with a sweet tooth like me haha. The setting was also very lovely eating on the rooftop. And our second server was fun! All in all, I would recommend going here after stopping by Starbucks!

We came in for dinner on a September evening, the restaurant is had a nice cozy atmosphere and large windows, so being seated next to one is good. A good place for cocktails, the food is Mediterranean inspired. I wasn't overly impressed by my main entree, the Lamb was a bit on the fattier side. The shishito peppers that were served as appetizers were pretty good.

I really enjoyed my dinner night here. The food was delicious and well made. Service was also good. The waitress explained all the menu which was nice. All the staff were also quick friendly and nice. The restaurant itself looks nice (we dined in but there is also rooftop option). However, it is very difficult to find a parking spot and always traffic in this area.

Amazing on every level. Every dish we ordered, we loved (shishito peppers, green salad, pappardelle, two desserts). Being vegetarian, the menu seems limited on main plates. I’d asked if the pappardelle could made without the meat and they accommodated without hesitation and made me an amazing, amazing pasta. Not to mention the rooftop is stunning and the staff incredibly attentive and friendly. This restaurant just became one of my favorites in the city!

The restaurant is extremely fun and has a wonderful rooftop dining area. Definitely recommend dining on the roof when the weather is nice. The staff and servers were extremely friendly. Food: Recommend the Shishito peppers and the carrots for starters. The shishito peppers tasted really good with a solid aioli dipping sauce and the carrots were perfectly glazed.