We went here for our anniversary dinner recently and were very impressed. Loved the atmosphere and we sat on the roof, which had some really cool views. Loved both the appetizers and entrees. I got the Lamb and she got the Steak. Would definitely go there again!!
This is on my list of places to return! The menu changes frequently, so don't count too much on scoping it out ahead of time. The item I think of most fondly is their Old Fashioned - it was most delicious with a sweet vanilla flavor. Salad was very tasty, nice dressing and quality ingredients. Alaskan salmon was cooked just right and I enjoyed the pureed cauliflower with its heavy lemon flavor. Plum sorbet was just the right portion size and not quite as flavorful as I had hoped. Everything I ordered came out quickly, and my server was friendly but it seemed like it was at the end of a long tiring shift.
We are glad to have spontaneously changed our plans and celebrate our anniversary here!
The food, oh my gosh it was amazing! I cannot recommend the lamb riblets more! It was so good, just wish it came with more than 4-5 pieces because I wanted more haha.
We also shared a large portion of the paella mixto, enough to have a little bit of left overs. It had some shrimp and mussels, with a bit of chorizo and clam. Lovely flavour for sure. I also ordered a pineapple cocktail which tasted sweet like juice, perfect for someone with a sweet tooth like me haha.
The setting was also very lovely eating on the rooftop. And our second server was fun! All in all, I would recommend going here after stopping by Starbucks!
We came in for dinner on a September evening, the restaurant is had a nice cozy atmosphere and large windows, so being seated next to one is good.
A good place for cocktails, the food is Mediterranean inspired. I wasn't overly impressed by my main entree, the Lamb was a bit on the fattier side. The shishito peppers that were served as appetizers were pretty good.
This was a great surprise - plates served family style...had a great selection and staff very interested in our experience
Amazing on every level. Every dish we ordered, we loved (shishito peppers, green salad, pappardelle, two desserts). Being vegetarian, the menu seems limited on main plates. I’d asked if the pappardelle could made without the meat and they accommodated without hesitation and made me an amazing, amazing pasta. Not to mention the rooftop is stunning and the staff incredibly attentive and friendly. This restaurant just became one of my favorites in the city!
Pleasantly surprised by this place! The star of the show was the mussels & fries but everything we ordered was done very well
Loved the rooftop. Came here with the team for a week night dinner. The weather was fantastic and the rooftop was packed. It seemed that the restaurant was either understaffed or wasn't prepared for the crowd but the ambiance was great. The drinks were a 4/5 some seemed packed with ice while others were just not cold enough. We ordered the charcuterie board (no cheese), the truffle chips, and shishito peppers. The highlight was the hanger steak for me and the churros.
There is some street parking if you get lucky but the limit is 2 hours. We choose the parking garage a few steps from the restaurant but the cost was steep at $7 bucks per hour and also charged tax so you're looking close to 30 bucks for a 3 hours.
This is a hip fun and happening place. We sat at the terrace patio which provided fresh air, amazing vibes, and great food.
Terra understands that they need to hit customers with strong flavors in environments where it is more about the atmosphere and they exactly play into that. As we were outdoors the food cools very fast and was it not for the bold flavors, things could've been quite stale. But again, they pair it with fabulous cocktails and wine, and happening atmosphere and any shortcomings are forgiven.
The food itself I'd give it 4 stars at the price point. The overall value it delivers is excellent. Will return again with colleagues or a date.
The restaurant is extremely fun and has a wonderful rooftop dining area. Definitely recommend dining on the roof when the weather is nice. The staff and servers were extremely friendly.
Food: Recommend the Shishito peppers and the carrots for starters. The shishito peppers tasted really good with a solid aioli dipping sauce and the carrots were perfectly glazed.
Make a reservation
Order online
Find the best restaurant in Seattle
An error has occurred! Please try again in a few minutes