A beautiful venue with good service, but I was a bit underwhelmed by the food. The plating of the wedge salad was untraditional with the half-head of lettuce being used as a vat for blue cheese. It was good though! I chose the bone-in ribeye over the filet but wish I hadn't. It was thinner than I expected for the price and a tad overcooked. I added GA shrimp which were tiny, barely seasoned, not grilled and bland. For sides, the mushrooms were very good (favorite part of the entire meal) but the truffle fries were way too salty. Wine by the glass options are few, but pricey.
What an incredible meal at a gorgeous spot! The service was perfection. Attentive, never intrusive. The food was fantastic. Prime steak; temp as requested, not over seasoned. Wonderful menu; wine galore. The atmosphere in and around the restaurant was sublime. The dining room offers broad views of the water and has a classic golf inspired charm. Outside little kids putt on the practice greens while proud Mom’s try to get everyone into a picture. The bagpiper on the fairway…you’re crying, I’m not!! Calm; classy. Worth every penny and more. What a rare treat indeed.
Great venue for a more traditional resort casual dinner. The ambiance was upscale but not pretentious, a little on the noisy side once the restaurant filled up but not uncomfortable. The service was great. The menu is broad enough to offer options for all palates and the wine list was strong as well. All of the menu options we chose were excellent as was the food presentation. If I was visiting Sea Island again Colt & Alison would definitely be on our go to restaurant list.
The food was mostly excellent. Wonderful waitstaff and exciting selection of drinks. The steak was perfect but I found the salmon mediocre; it was a bit fishy tasting. The truffle fries were also mediocre/non-memorable but the other sides were good. It’s a beautiful venue with pleasant views and ambiance.
For the value, I would hope for a higher tier quality for all dishes, but I will definitely return and order some new items - and reevaluate my rating. It’s a wonderful restaurant worth a visit.
Other than the fire alarm making our meal a set back, the food was terrific and the service top notch. Even when we had to evacuate the hotel, champagne was served to all guests as a service recovery. The atmosphere was somewhat staid but not an negative. Wine prices are through the roof! And you cannot bring your own. All 4 of us would go back but felt the restaurant should have comped us in some fashion due to the fire.
This place was amazing great wait staff, the food was awesome a great experience
Amazing food, spectacular service! ( Thank you Bryan!)A true fine dining experience! You have to try the steak (any steak they have!) and the " fire and ice" dessert!
Amazing service and staff. The steaks are out of this world. From the moment you are seated to the moment you leave it is a memory you will never forget.
One of the finest restaurants in America. No kidding. Steaks are beyond belief.
Great service, very good food and not inexpensive!
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