Garibaldi's Cafe

Beautiful surroundings that truly set the mood. Table placement is intimate, but spacious. The staff was courteous and attentive. Ask for Kendall. She was delightful. The food was incredible. Each dish was beautifully plated and a feast for the eyes, as well as the tongue. My meal was cooked to perfection and a masterpiece. Kudos to the waitstaff and back kitchen. I would most definitely visit again

We can never get enough of this place when we come into the city. Be prepared to spend some money but let me tell you it is worth every cent! The calamari with the apricot shallot sauce is awesome. We also tried the lamb ribs this go around and I could have eaten just those as my dinner the portion was so large. The flounder and NY strip were also amazing and cooked to perfection. Portion sizes large and you leave full! Don't skip this place. You'll want a reservation as well. Can't wait to come back again.

Very elegant. Met expectations. Excellent food. Wine selection is large with many options not normally available in some restaurants. Our server Kendall matched the excellence of the restaurant. Definitely recommend and would visit again.

We were a bit underdressed, but glad that they received and served us with kind and hospitality. This is fine dinning and we'll make sure we'll be respectful accordingly for our next visit 😁. Now, they never said anything. This is strictly our consciousness recognizing our "not to the occasion" attires 😁 Very nice setting with black and white table cloths, the servers' uniforms, and the decorations matching. Beautiful atmosphere and exquisite setting. Certainly enjoy the atmosphere. The food are good. We had Beef Carpaccio with the delightful sauce to be admired to the chef, pairs nicely with some spring greens and light on lemon and onion (thank you 😊). The entrées are Veal Parmigiana without too much seasoned bread crumbs, so they were just coaching the meat. This is served with Marinara sauce, Mozzarella cheese and Haricot Vert. Red and green contrast of colors. Nicely display. Crispy Scored Flounder. Bone-in, whole flounder deep fried. Now this is the right way to serve fish as the chef is confident in serving fresh ingredients. Almost to the point of "showing off" in a very good way. The sauce was sweet and sour and is called Apricot shallots sauce. Not expected as an Italian cuisine and more of fusion Asian type of sauce. That's alright, it tasted good (a bit too sweet though). Served with Orzo Provencal, and mix vegetable. Nice 👍🙂😋 Mocktail with Ginger would be better if more ginger is detected. It was a bit hard to find. Almost hidden as sign was no visible when walking down the street from both sides of the road. Located off of River Street Market.n Overall, nice experience happened tonight.

Amazing experience over all. I rate this place a 10/10, 5 stars you name it! The ambience is on point, the service was on point and the FOOD was delicious. I was taken by surprise here for a birthday dinner and let me tell you PERFECT PLACE. Very clean, fast service and food came out in a timely matter. I had the fried Founder with apricot sauce as my main entree. Jamaican mussels as my appetizer and a créeme brûlée for dessert. Again 10/10!