Review 700 Drayton Restaurant - Savannah

Fabulous dinner at 700 Drayton. The Shrimp with Calabrian chili butter is a must have on the menu, the sauce is out of the world. The mussels were very tender and joy. Arugula and Asparagus salad were very nice. Want to also mention our server Joey who was awesome. Thanks for the great experience!

Beautiful restaurant with amazing history and a great story behind it. Sarah was our server and she was so nice and sweet. Very knowledgeable as well. The hostess was welcoming, and very polite. The food was very good, but I will say that I feel the prices were a little high. Overall it was a wonderfully romantic experience for my wife and me.

I think I just had one of the best meals I've ever eaten. A roasted beet salad, cacio e pepe made with gnocchi and a cheesecake for dessert topped with honey, chopped nuts and edible flowers. Each of the flowers gave the piece of cheesecake it was served with a slightly different flavor. It was absolutely fabulous across the board with beautiful atmosphere, great service, great drinks and wonderful, wonderful food.

We tried the Savannah Experience which is a four course low country tasting menu. It was really good but a LOT of food for two people. Service was great and the food was delicious. Very comfort food feeling which is exactly what we expected. The restaurant itself is really beautiful with high ceilings and some interesting art. It was a really nice date night.

I had an amazing time here and dinner was delicious. Alexis (I hope I'm remembering that correctly) was a wonderful server and was very helpful with any questions we had with the menu. I had the duck and it was perfectly cooked and a large portion with delightful cheesy waffles. I loved the bread plate with some amazing ciabatta bread. The drinks were fantastic in the flight but I didn't care for the bourbon one and was kindly traded for a different one. Service was friendly and attentive, atmosphere was luxurious and romantic, food was all eaten very enthusiastically. A wonderful dinner experience all around.

Fun experience for drinks and dessert at the Mansion. Cozy atmosphere and delicious cocktails. Never have had cucumbers and olives and burrata together but interesting none the less. Would come back here if I was in Savannah again.

This was an exceptional experience! Quiet, dark, romantic, elegant. Fabulous waitress Leece was so endearing, attentive and kind. The grouper was crusty on the top and moist on the inside. The carrots were amazing. The vegan salad dressing was scrumptious over romaine. The short rib was tender and flavorful, the best my husband has ever had. The gluten free coconut molten cake was heavenly, crispy on the outside, soft on the inside. The carmel sauce was a surprisingly beautiful mix. The Georgia shrimp cocktail was a wonderful presentation and was delicious tender perfection. The old mansion has outstanding artwork throughout. The upstairs bar and lounge are exquisite!

Award winning chef, unique dishes. Mussels were perfectly prepared. My steak was sliced for me when served. The burrata was absolutely fresh. Best place to eat in Savannah. Can't address parking because we walked. It's across from a large, popular park.

Excellent experience, seriously five star. They were able to accommodate our group of 7 last minute in the beautiful sunroom and our waiter was equally as accommodating. So friendly and attentive. The food was good sized and delishhhh. We ordered the cornbread skillet and deviled egg spread to start and then two orders of the crab omelette, french toast and chicken and waffle and an order of the fried chicken sandwich. It was paired perfectly with mimosa made with fresh OJ 👏👸

700 Drayton is an unassuming, high end restaurant located on the corner of Drayton and East Hall Street on the eastern side of Forsyth Park. When I tell you that I had the experience of a lifetime, I mean it. From the minute I walked in, I observed palatial chandeliers, high end furnishings, beautiful architectural design and excellent service. In the background you could hear contemporary music that appeared to be either custom created for the ambiance or a well mixed playlist. The host and staff were graceful, and we were seated promptly. Upon discovering the menu I began to piece together what the flavors of our meal would be like. I don't remember the names of the drinks, but one was citrus based and paired well with the seafood we ordered that night while the other was bourbon based and was also distinctly well made. We started with the house bread and blue crab cake, moved on the 700 romaine salad as well as the Heirloom tomato & burrata salads, and for the main course, the lobster ravioli. For dessert we ended with a crème brûlée that was paired with a shortbread cookie dipped in chocolate. I was already quite impressed with the ambiance and the extremely well made drinks. As our courses arrived, the entire experience became transcendental. Let me begin with our first course. The house bread was phenomenal. It was toasted and accompanied by a sorghum butter as well as pecan muhammura dip, of which I clearly preferred the butter although the latter provided an interesting taste I had not encountered before. The blue crab cake was moist, well seasoned, and had a beautifully toasted exterior. The 700 romaine salad was decadent. The Asher blue cheese's savory and salty flavor merged at the intersection of sweet candied pecans and the crispy umami of peppered bacon. At this point I was on cloud 9. The cocktails, the ambiance and the food are a masterclass in what a restaurant should be. I was genuinely contemplating my life's existential meaning. The highlight was the lobster ravioli. The béchamel was divine, rich, and the lobster ravioli was quality and taste of the highest caliber. We finished with a light, lemony, crème brûlée that reset my palate and tied the entire experience together. What An experience.

Most exquisite experience I have had! Hands-down the best most beautiful, elegant upscale restaurant in Savannah, GA. It hold so much history, the ambience is fantastic, the food is to die for and incredibly friendly staff!!! Loved the paintings throughout the restaurant and they let me go upstairs and take a look at rooms and balcony! So so sweet! I so appreciate it, it definitely completed the experience! Will definitely come back next time we come! Follow me on Instagram @travelguidenc for pictures, descriptions and videos of cool nc places!

Such a great atmosphere, love the decor. I had a crab cake, shrimp rissoto with pork belly confit, and the coconut financier. The crab cake was good, the risotto was okay, and the coconut financier was exceptional. The highlight of my meal was the dessert it was super delicious. It was recommended to me by the waiter after informing me that it would no longer be on the menu. Overall, this restaurant is perfect for date nights.

They have revamped the menu, so try something new. We went for an early New Years Eve dinner. Our waiter, Daniel made some wonderful recommendations and was an awesome server. For starters we had the prawn toast and Arancini, which was a perfect pairing because the toast, though amazing had some heat, which the Arancini helped abate. For entrees we had the steak and Heritage Pork Chop both cooked to perfection. The steak was skillfully cut from the bone to maximize flavor and not lose any of the delicious filet. The pork chop was thick, yet juicy. We followed that up with 2 desserts. One was a deconstructed cannoli and the other a pear/apricot cake I believe. Either way the desserts were both unique and satisfying in their own ways. We had been to the Mansion last year, but definitely enjoyed this new menu.

Stayed at the Mansion and ate breakfast here each morning. It was so fresh and delicious! The eggs benedict was the best i've had that I can remember! Everything tasted homemade. The ingredients were quality. Worth the price!

Delicious meal with some Southern Hospitality. Great atmosphere sitting on the patio with a view of Forsyth Park. Wait staff was incredibly respectful and friendly with great recommendations. Ordered the cornbread and whipped feta to share as an appetizer for the table. I ordered the Eggs Benedict, with others ordering the Egg Sandwich, Impossible Burger Patty Melt, and Crab Omelette. All were delicious. Fries were very tasty and plentiful covered with this dill seasoning. Fries dipped in hollandaise sauce was next level.