700 Drayton Restaurant

Beautiful restaurant with amazing history and a great story behind it. Sarah was our server and she was so nice and sweet. Very knowledgeable as well. The hostess was welcoming, and very polite. The food was very good, but I will say that I feel the prices were a little high. Overall it was a wonderfully romantic experience for my wife and me.

We tried the Savannah Experience which is a four course low country tasting menu. It was really good but a LOT of food for two people. Service was great and the food was delicious. Very comfort food feeling which is exactly what we expected. The restaurant itself is really beautiful with high ceilings and some interesting art. It was a really nice date night.

Fun experience for drinks and dessert at the Mansion. Cozy atmosphere and delicious cocktails. Never have had cucumbers and olives and burrata together but interesting none the less. Would come back here if I was in Savannah again.

Award winning chef, unique dishes. Mussels were perfectly prepared. My steak was sliced for me when served. The burrata was absolutely fresh. Best place to eat in Savannah. Can't address parking because we walked. It's across from a large, popular park.

700 Drayton is an unassuming, high end restaurant located on the corner of Drayton and East Hall Street on the eastern side of Forsyth Park. When I tell you that I had the experience of a lifetime, I mean it. From the minute I walked in, I observed palatial chandeliers, high end furnishings, beautiful architectural design and excellent service. In the background you could hear contemporary music that appeared to be either custom created for the ambiance or a well mixed playlist. The host and staff were graceful, and we were seated promptly. Upon discovering the menu I began to piece together what the flavors of our meal would be like. I don't remember the names of the drinks, but one was citrus based and paired well with the seafood we ordered that night while the other was bourbon based and was also distinctly well made. We started with the house bread and blue crab cake, moved on the 700 romaine salad as well as the Heirloom tomato & burrata salads, and for the main course, the lobster ravioli. For dessert we ended with a crème brûlée that was paired with a shortbread cookie dipped in chocolate. I was already quite impressed with the ambiance and the extremely well made drinks. As our courses arrived, the entire experience became transcendental. Let me begin with our first course. The house bread was phenomenal. It was toasted and accompanied by a sorghum butter as well as pecan muhammura dip, of which I clearly preferred the butter although the latter provided an interesting taste I had not encountered before. The blue crab cake was moist, well seasoned, and had a beautifully toasted exterior. The 700 romaine salad was decadent. The Asher blue cheese's savory and salty flavor merged at the intersection of sweet candied pecans and the crispy umami of peppered bacon. At this point I was on cloud 9. The cocktails, the ambiance and the food are a masterclass in what a restaurant should be. I was genuinely contemplating my life's existential meaning. The highlight was the lobster ravioli. The béchamel was divine, rich, and the lobster ravioli was quality and taste of the highest caliber. We finished with a light, lemony, crème brûlée that reset my palate and tied the entire experience together. What An experience.