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Best Scrapple in Savannah

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Husk Restaurant
83/100 (2115 ratings)
Restaurants
American
Gluten Free Options
Vegan Options
American
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
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Quail
Salad
Crawfish
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Pork Loin
Sit down
American
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Wheelchair Accessible
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Full Bar
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Fine Dining
"āž”ļø Slightly Off The Mark šŸŽÆ Overall we enjoyed our experience. The atmosphere and service were top-notch, but unfortunately the food was a..."
Sean Richards
"This was a very interesting dining experience. We arrived early so we were directed upstairs to the beautiful bar area. Great service from the..."
Ron Forbus
"Fine dining experience with fantastic food! Iā€™ve never had a chicken breast cooked so tender and perfectly. The balance of sweet and savory between..."
Sinping Ku
"David was phenomenal and so was the food. We tried a little of everything and nothing really disappointed us. The steak was tender and flavorful,..."
Melvin Leland
"We had a good time at the bar - itā€™s so pretty! Love the aesthetics. Service was great - attentive without being pushy. Cocktails were yummy but..."
Brianna Davis
"I will admit this review is a little dated. Apologies to those who read this. I am trying to catch up on missed reviews. For our wedding anniversary,..."
Slim Larson
"Came to Husk Savannah for my birthday dinner and had an incredible time. The wait staff were super friendly and provided great service. I recommend..."
Kyle
"Everything at husk was delicious! We were blown away with the cabbage! Iā€™ve never had cabbage like this before, it was so good! I had the shrimp..."
Yadira Zarate
"Outstanding dinner, posh interior, excellent customer service. Highly recommend the trout, the pudding pop, the pear cheesecake and the..."
Pat Franklin
"Service was a big miss, long wait and not attentive offer one beverage took 30 minutes to bring to the table of four. Food for second course was..."
Teqnik10 D
"Great dinner at Husk. Beautiful room and our server was so knowledgeable. We started with the duck and cover cocktail. Duck fat and mezcal. It was..."
jessica malkin
"Very high end place to eat. Has ceviche and a 36oz aged ribeye (aged 30 days). All priced accordingly. Everything was..."
John L
"Outstanding meal and ambience. Definitely a top 20 meal for me. The duck wings were spectacular, crispy, sweet, and spicy. The tangy goat cheese..."
Christopher Kosicki
"So, I went there 2x wanting to try the husk burger. The first time I missed it because it's only available during happy hour which lasts until 6:30...."
Victor Amaya
"What a fantastic meal in a beautiful location. The sommelier Jamie recommended a wonderful bottle and we had salad, ceviche and a Cobia dish that was..."
James Bolognini
"Great ambience and service was friendly. We sat at the bar! Food came out really slow though, but was delicious. We ordered the oysters which were..."
S
"Upscale restaurant, apparently pretty famous. I only went there cuz you know it guys, wife wanted to try it out. šŸ˜ Menu changes occasionally I..."
SM K
"Very nice experience. The porch was beautiful and the food was very good. Service was outstanding, Ian took very good care of us and was very..."
Daniel Hewhodareswins
"This was the best food we had in Savannah. The smoked pork loin and chicken were both..."
Steve Vega
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