Made Restaurant

Such a fun little restaurant. Service was good. Atmosphere a little dark but relaxed and casual. I hate the Nashville hot chicken sandwich. My hubby had the chicken and French toast. All delish. I would definitely go back. This was recommended by a friend who lives in Sarasota and says it's her fav restaurant. Parking can be difficult however.

I had dinner with my husband on a Thursday evening. The place had only a few patrons. There was indoor, outdoor, and bar seating. The decor was a bit disjointed as if the place didn’t have a true identity. Michelle, our server was very attentive. The food was absolutely delicious! We had meatloaf and salmon. We ordered the bourbon pecan pie for dessert and it was amazing! I would definitely dine there again.

I had read that MADE was THE place to go for Brunch. 3 of us went for Brunch. The place is more like a bar than a restaurant so as long as you know that going in, your expectations will be managed. I would say the food is very good. I went with the pimiento and bacon omelet (hello, decadent) and I am still talking about it 5 days after I ate it. Mom did the BGFT Benedict. Best thing I tasted? The SAUSAGE LINK. Omg killer good. Service was attentive. There is only 1 pancake option on the menu and that is for a plate with 1 pancake. I thought that was odd. I will keep Made in rotation for a super casual experience. I gotta go back and get that pimento and bacon omelet. Still dreaming about it.

The food here is every bit worth the price and Bill, the server/bartender extraordinaire was super nice and knowledgeable about the menu. Best sandwich ever and really good mixed drinks. There’s a bunch of overpriced places with mediocre food in downtown Sarasota. It’s so nice to have a place with fantastic food for fair prices in the neighborhood.

Wow! 2 thumbs up here! 👍 👍 Enjoyed a fabulous Sunday Brunch. Got lucky and was able to be seated at a high top without having reservations. Bloody Mary's were fantastic. Garnished with a delicious sugar cured bacon strip. I had a grilled tomoato and sour cream avocado eggs benedict with bernaise that was out of this world. My fiancé had the Migas chorizo, which he loved. They offer avery interesting menu. Restaurant is much bigger than it looks from the outside. Staff was very friendly and our waiter Bill was great! The bartender even came over to check on us and made us feel very welcome, seeing as it was our first time there. I feel bad, but I can't remember her unique name. They also had outdoor seating available. I highly recommend Made. We will definitely be back!