Cafe Rio Maxim

Talk about an organized miscommunication and labor abuse I worked here three days coming on board as a catering attendant and ended up making sandwiches working on the grill cutting slicing and Dicing Between Two employees we were divided up to 16 separate events throughout at eight hour shift which could’ve been up to 200 people to serve Absolute labor abuse bad management Safe and unsanitary policies they don’t even ensure that you wear you’re cut glove as a chef or a prep cook This place needs to be shut down with the contract of Maxim integrated