I have just came back after a long time because of the pandemic. Very clean and beautiful after being rejuvenated. The food still is good as before, just only thing missing was minced garlic which was usually come with a bowl of Mi Quang. I love it because it made the bowl so flavorful.
Mi Quang Ga was good. Want to try other items here as well. Cute restaurants with friendly servers and authentic meals.
This is my absolutely favorite pho restaurant in the Bay Area. I work close by and bring my colleagues here too. One of my colleagues is as obsessed with this place as I am. The broth for their vegetarian pho is so flavorful! I always order the same thing and go about once a week in winter so, the ladies know me well there. The restaurant feels so cozy and inviting after the renovations, I love it even more!
I was the only one there since it was in the middle of the day but I was seated immediately and served within minutes of ordering. Food was pretty good, could use more Seasoning in the banh canh but I'm comparing it to home cook. Would come back to try something else.
I'm a Vietnamese food blogger, and Mi Quang Co Thao is a hidden gem in north San Jose you should know about.
🍜 Mi quang is a central Vietnamese dish from Quang Nam region consisting of flat rice noodle, turmeric, pork, shrimp, toasted peanuts, sesame rice crackers, and hard-boiled quail eggs.
The mi quang here is solid. 👌 I also have to mention their bánh bèo; most people go to Hue Restaurant for bánh bèo, but you need to go here for them. Sooo much bigger, more intricate, and flavorful than Hue Restaurant.
One thing I don't recommend here is the bun bo hue. It's mediocre; go to BBH An Nam for that.
But the mi quang, hell yeah. You have to try it. Show the Bay Area food scene that you're not a normie.
Big fan of their mi quang ga!! Been here a few times, and I always order this dish. Tried the nem nuong cuon this time, and it was pretty good. Loved the sauce.
Order what’s on the restaurant’s name; you won’t regret it!
Have eaten pho in many places. Most ruin the experience by americanizing the food. This was truly authentic and delicious. Hats off to the chef from my self and my husband chef cranky.
A great stop on the way to SJC. The Bun Bo Hue was delicious.
Want to have authentic food from HoiAn or Danang, this is the place. Try My Quang or My Cao Lau, they are the best. Wonderful decoration and service is great.
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