The sliced pork and shaken beef were very good and the fire pot was enjoyed by everyone. Only the desserts were mixed, with the raspberry torte being the least liked.
The food and service here are top notch. The entire wait staff was very friendly and helped us pick what to order. The shaken beef was the best dish we had but everything was great and I can't wait to return and try more of the menu.
Great place. Wait staff is friendly, professional, and clean. Food is really great (specially the duck soup and the chicken pho). The build your own spring rolls are fresh and awesome too. I love this place. 10/10 would recommend
So far so good with this place. I got the Vietnamese chow mein, which is actually pretty simple in nature and not exploding with flavor, but I found this to be a good thing because it was light and not unhealthy--just what I wanted for a lunchtime meal mid-week.
Delicious Vietnamese food. We had the chicken salad, mixed vegetables egg noodles, chicken pho, and pork and seafood sandwich. They were all delicious. The service is very attentive, the food is served fast. The restaurant decor is clean and modern (the kitchen looked extremely clean!).
My family has been coming to Khanh’s for over 30 years… it’s our favorite local Vietnamese restaurant. It’s family owned for multiple generations, and everyone is so friendly. We used to go to their old location and now go to their Hamilton location ~ it’s still just as good! We love the BBQ pork slices, chicken curry, crispy egg rolls, fresh spring rolls, Khanh’s house noodles, hot pot (shrimp instead of catfish) with noodles, man everything is always so delicious.
My cousins-in-law introduced us to this wonderful restaurant. Now my favorite Vietnamese cuisine. Delicious, fresh, non greasy, healthy selections, generous portions. Owner & staff are very accommodating & friendly. Warm ambiance thanks to the company of my husband & cousins. Wish there was one near me in the Peninsula. Would definitely return again & again!
Came here for the beef pho, it was not bad.
Also ordered a beef vermicelli, wish there were not vegetables in it, not just a bit of cabbage at the bottom.
Very big interior dining area, looks fancier than expected inside, bit dated.
What a nice gem in San Jose!! The dining room is nice, the food is nicer, the servers are the nicest. I had Bun (cold rice noodles without soup) with beef, chicken and egg rolls, which was customized as I wanted. It was delicious. The beef was a ride bit better than chicken for me. Golden crepe was not disappointing. Mung bean flour that's pan fried stuffed with jicama slices and bean sprouts along with a few large shrimps and some crushed meatballs/sausages. Cut it into manageable slices and wrap a slice in the lettuce before dipping it into the fish sauce. The desserts were heavenly. Not too sweet and full of flavor. The baker should be very proud. Our server was An, who happens to be the owners' son. Very helpful!
We have been coming here for years and we're sad to see the old place close. Imagine our joy when we found the new address pop up on Google Maps as a suggestion. As many other restaurants portions become smaller, Khanh has maintained quality and are very generous with their sizes. They were out of the sugarcane shrimp but will definitely be back and I'll add a photo then
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