...absolute best was saved for last and that was the Double Cooked Pork. O M G! I rarely say OMG, but wow, this dish was that and more. I have no idea how it was prepared. I'm thinking it was battered and double-fried, but it didn't really matter. It was just so good. We were all feeling pretty full, but we all made room to eat some of this pork. In fact, a couple of my fellow diners even ordered it to go.
I've been an amateur journalist that eats for some time now. And occasionally, my friends will insist upon me trying a place. They will drag me to some corner place and lay claim as if they were preaching "the next coming" of some sort of beef. I might be
4 stars - Food is great, price is fair. The menu offers some specialities. Buy three entrees get a large piece of free smoked chicken leg. Plenty of parking underground.
Drawbacks (2.5 stars)- (1) the young waitress, could be the daughter of the chef, has no desire to serve at all: no eye contact, no smile; is staying away from customers. (2) There are always some smokers standing near or outside of the restaurant. The odor of the cigarette comes thru the opening entrance.
Just finished a glorious lunch with friends! Had the braised pork shoulder in brown sauce, the sauteed finless eel with leeks and the beef with oyster sauce along with pork dumplings... So tasty! Highly recommend this restaurant 👌
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