Early To Rise - Scratch Made Brunch

🥯Bagels are incredible, chewy and delicious with so much flavor! ⭐️⭐️⭐️⭐️⭐️ We also tried the crab eggs benedict: so fresh and delicious, from the 🥑 to the light, creamy Hollandaise style sauce. 🦀🦀🦀🦀 🥯The smoked salmon on the lox bagel is incredible! You have to try this! And the coffee is a perfect pour over Ethiopian style. ☕️☕️☕️ 🍩🍩🍩🍩🍩🍩🍩 We didn’t try the donuts this time, but absolutely will in the future. Also the staff here are 💯. So kind, friendly, and helpful. We arrived around 9am and ordered inside, received our ☕️ and then sat at one of the outdoor tables and our food was brought out to us. A perfect was to start the weekend. 😍

After we cancelled our reservation to eat at the location earlier this year, we were ecstatic to try the takeout variation on Early to Rise brunch! The experience started as soon as we got back to our car with fresh doughnuts. Once home, we enjoyed just baked (still warm from the oven) bagels topped with incredibly fresh ingredients. It's obvious that Andrew takes great pride in the food he serves and I can't recommend take out brunch (or dine in service in the future) enough.

This place is passionate about making good food and good experiences. The family style allows you to meet new people and share a delicious meal. The chef talks to everyone to explain the dishes, his inspiration, and asks for question and comments to help him improve. If you are passionate about food and how it was made, I would highly recommend coming here! Definitely also recommend having a reservation!

We had to go over the weekend. Great bagels. The everything was really good the homemade lox is amazing still eating it 3 days later and it may be better now. The spreads are great. Donuts fresh. Great addition to the ‘hood. We wish you success on your takeout and dine in. Some of the best bagels around. (Bialy pictured is from Arizmendi as we ran out of the bagels but still have the lox, spreads and capers)

I've been to Andrews brunch over 20 times by this point. I'm loving this new spot and his menus never disappoint. Seasonal menus, well thought out, locally sourced, quality products cooked to a holy perfection. Eggs Stinson is maybe a all time favorite but Eggs Hemingway is stealing my heart. 11AM menus are cheaper but less food and DELICIOUS. 1PM meals are more expensive but 100% worth it. You will have to roll home because you will not be able to walk. Definitely come on time or early. This is a family style dining experience and coming late means risking missing courses. Parking is rough in this area, so carpool or Bart if you can. God bless you, Andrew.

Chef Andrew was awesome! You can really tell he cares about the experience! The meal was delicious and the staff was friendly and helpful with our wine etc. Chef came by at the end to talk to us and he was a pleasure to meet. Thanks again for the great experience! One of the best in the city for brunch — no wait, fair price, tasty food