Sluurpy > Restaurants in San Francisco > Pasta Moto

Review Pasta Moto - San Francisco

Kristin Bass
The only pizza place between the two sections of Westfield Center. The food is fine as far as mall food goes, but it's a bit pricey. If you're looking for a hearty slice under $5, you won't find it here. The staff serves the food on paper plates, which you leave at your table for others to dispose or compost. I miss the days when all of the food court vendors served meals on reusable plastic plates. I don't blame Pasta Moto for this issue. I just wish the Westfield Center food court would change its ways.
Alexander Price
Pizza tasted terrible and none of it could stay together, couldn't even eat with a fork. Staff were rude too
ARCADE SHOCK
Ordered the Spaghetti and Meatballs and for a fast food court spot, expected just average, but it was below that. Was hoping that either the pasta was cooked right or the sauce had flavor to it; however, was left with neither. There was plenty of tomatoes and saw spices, but there was almost no flavor and there was a bit too much oil. Tasteless would be the best description. Hopefully there other dishes are better, but given a simple dish as Spaghetti could not be done right, it would be little chance of coming back. What they do have going for them is the serving is large and the service is pretty good, but the quality and taste is what would bring me back.
Damon Tighe
It’s ok. SF priced pizza ~$12.
Kristen Park
I loved the cheese ravioli here ! the pricing is actually pretty good and the portions are perfect for one person meals. If there's anything wrong with your meal, just let your waiter know and he'll bring you your correct meal ASAP!
Shawn McFarlane
Doesn't follow through on their orders. Canceled a Post Mates order for a disabled person, last minute and without cause or reason. Maybe one meal isn't worth their time. I tried calling but no one bothers to pick up the phone.
Chizy Huynh
Ordered pasta del giona. The only thing that was good was the pasta and sauce. The chicken was old and going stale, and the portion was small for the price - maybe that was a good thing. Seems like most of the eateries here get their stale chickens from the.same source.
Deb Munoz
When you go here it takes about ten minutes to get a average fettuccine Alfredo. The alfredo is creamy and there is plenty of noodles. It has great one person meals and if there is anything wrong you could tell them and they would give you a new one. That is probably the best thing there other than that it is an average Italian restaurant.
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