Fuzio

What is there to say beyond the food here is utterly stunning? Well, the decor is beautiful, the service is excellent and the cocktails are to die for. Try the M Bison cocktail which comes with an ice cube the gradually sheds ash into the drink: it truly is an experience. Ultimately it is the food that sparkles. The sushi is exquisite, even the house salad had us feeling like this was the best salad we'd ever had. Of course it is breathtakingly expensive. Definitely for a special occasion.

The food and service were amazing as always! One of my favorite restaurants. The staff's selections and picks were fantastic and everything was cooked beautifully. The tomahawk and sashimi was amazing and they were more than accommodating of gluten free and nut allergies. I think it's one of the best sushi restaurants in sf!

Omg. This place literally ruined all other sushi for me. It was SO good and SO fresh. Worth the price you will pay for a meal. I wish I lived in San Fran so I could eat this more often. It was the best sushi I’ve ever had in my life. Amazing service as well. Will. be returning next time I’m in SF for sure.

Definitely a treat at Pabu @pabusf Not an everyday place to dine, as it’s on the pricer end, but so good and worth it for a special occasion! ☺️ Had their MISO-MARINATED BLACK COD, which includes porcini purée, and roasted root vegetables. The fish was super moist, melt in your mouth. CRISPY PORK FRIED RICE, has charshu pork, garlic, and scallion. A comfort food item. Had a nice sticky texture, but not too much! KAISO SEAWEED SALAD, san baizu, sesame dressing, and lemon. Simple, well-seasoned, texture seemed better compared to other seaweed salads I’ve had. MILK CHOCOLATE-SESAME CUSTARD, with black sesame sponge, cocoa nibs, red bean mousse. Nice mouth-feel, not too sweet. Also had, but not pictured: AHI TUNA POKE, includes tobiko, scallion, crispy wonton. The crispy wonton is everything. TOKYO FRIED CHICKEN 'KARAAGE', ginger-soy marinade, spicy mayo. Crispy exterior, moist meat inside. MAITAKE MUSHROOM TEMPURA, with dashi-soy dipping sauce. A little different from the usual shrimp and veg tempura, a nice change.

While going to one of Chef Michael mina's restaurants is certainly an experience. This was far from it. While the interior had a great design and the waiter helped us select our "entrees", the end results were just plain, overpriced and very, very small. For nearly $250. You are getting a snack in my opinion rather than a meal at Pabu and if you want to have a experience then be prepared to spend well over that amount for a proper meal then a snack. The dishes themselves were tasty starting with the "happy spoon treat", a mixture of different sea eggs and a "luxury" sashimi plate which unfortunately was a joke for $70, with some of the tiniest sushi pieces I have seen that I could fit all 6 pieces in my hand. overall, the service was great and the atmosphere was relaxing, however, leaving a restaurant like Pabu is going to be one of those one time visits and not looking back.

We had a reservation and the host was very kind and friendly. They escorted us to our table right away. We started we the hot edamame, really nice and flavored. Just a little bit spicy. Then we had the 6 pice niguiri which came with eel, amber jack, hamachi, salmon and tuna all of them really buttery and fresh as expected! We also had a ken’s roll and a crispy spicy roll. The ken was really good , the only thing to get better it could have more pine nuts ( one per piece) The crispy spicy was really amazing! It’s a must try! All these without any alcohol drink was 120$ including tip