Whole Foods Market

Too crowded, parking is a mess, lines are too long, lots of missing items on shelves and the variety of products and brands is not that great. For groceries shopping in Noe Valley, both Safeway and Mollie Stones are much better options. You can’t have 1 person working express lane at 7pm. 10 minutes wait.

Overpriced and it doesn't carry spices it used to. The warm food and salad bar went from $6.99 per # to $9.99. I only go there for the vegan pizza now. After 6 pm it doesn't have vegan anymore, only pork pepperoni. Not everybody can eat pork. There is such an item as beef pepperoni. Whole paycheck should know that little tidbit. Smh.

No use in going here. The parking lot really needs someone directing it. People wait and block other cars until a spot opens up.....that's not how parking works. You circle until you get one or park elsewhere. You are blocking people trying to get out. Happens every time so shame on me for trying. Just no common courtesy or decency for others. Where did common sense go?

A cashier was incredibly rude. An on-sale discount wasn't registering so she had me show her the discount at the butchers counter. Then claimed that the discount wasn't registering because I hadn't scanned my Amazon card despite it not being a prime-only discount. Then for some reason she blamed me for making her walk to the butchers counter to show her then discount when she was the one that wanted to see the discount for herself. When she finally realized that it was a mistake on the Whole Foods end, she applied the discount and was not nice about it. This isn't the way people should be treated, honestly the two whole dollars I saved wasn't worth the pain, but apparently to her it was all my fault. I understand this place gets crazy in the afternoon, the lines are long, and it can be stressful to work there, but it's not cool to take it out on customers.

This store is disgusting. There is white slime on the produce shelves that transfers to the heads of lettuce. The associate at the deli did not change their greasy gloves before handling ham that is to be consumed raw, letting the slices fall onto the bare metal of the slicer which was not sanitized before or after.