I came here for dinner with a girlfriend, and we both enjoyed everything! We ordered the roasted vegetables, grilled octopus, and wagyu. Our favorite was the octopus because it was seasoned well and cooked perfectly- we both agreed it was the best octopus we had ever had. The vegetables were also amazing- I would definitely order this dish again the next time I eat here. The wagyu was a bit disappointing, however. We suspected they were scrap end pieces they cut off while preparing wagyu steaks. Probably wouldn't order this again, although cooking the meat on hot stones was sort of fun.
I was shocked how good was every little thing on the plat. My favorite Hawaiian spot in the city
The restaurant was quiet on a Friday night, we only saw another 2-3 tables through out the night. The food was inventive, fresh ingredients and delicious! Limited vegetarian options, though the chef managed to swap out some of the proteins for tofu to cater for Vegetarians. The cocktails were delicious and inventive! We were celebrating a birthday, and the restaurant came out with candles on a cake and took all desserts off the final check!
The service was outstanding (Rafael was great) and the food was too. Fresh and a unique twist on some Hawaiian classics. Presentation very unique as well. Try the Poke and the grilled Hamachi. Best part was the banana bread pudding and coffee at the end. I highly recommend.
It was a dining experience that deserved 5 star accolades in every category. From food to service to the wine list, this NEW restaurant delivers in every category. The Chef stopped by the table and shared his fusionology!! He was a pleasure to meet. The tabled loved it. It was a culinary treat.
The ahi tuna poke tostada were fantastic. The bartender I had was really really nice.
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