Besharam

Amazing flavor combinations and colorful luxurious vegetarian and vegan dishes. The menu covers the vibe of four different cities in India with a creative take on some Indian classics. Go with a group so you can taste a lot of the dishes. Can be spicy so beware if you can’t handle spicy. Four people ate and got super full for about $65 a person we got 8 dishes plus rice and naan and had leftovers.

The food was so good!! Everything is vegetarian, including some "impossible meat" options. The menu is set up in four sections based on cities that influenced the chef's life. Everything we ordered was really good. The Drunken pani puri, Mango salad, dahi wada, and "who killed the lamb" were big hits. We also really liked the saffron cheesecake with blueberry compote. In terms of portions, I'd probably suggest ~1 smaller plate and ~1 larger dish per person

More than amazing contemporary Indian food at Besharam. Thanks to an all vegetarian menu as well. We had Mini Radish kachoris, Paresh’s paratas and Besharam samosas as starters . Although the portion was like a Tapas, taste and quality not compromised. Our entrees were daal dhokli , kebabs and Kichdi . Kebabs were plantbased but had a meaty texture. Khichdi was flavorful and daal dokli was to die for . Cocktails were ok . Mawa beignets was a brilliant dessert creation . Ambience was vibrant . Food was light , humble and non greasy . Good service .Wish Chef Patel can open another location in Palo Alto area serving South Bay customers .