Nopalito

We were in the city after a very long time and my wife had this place bookmarked, so we wanted to give it a try. We went around 1:30pm on a Sunday and the place was still busy. We were seated promptly and our waiter had some good suggestions for vegetarians. Our daughter loves guacamole, so we got a small side of chips and guac. We ordered the totopos, veggie quesadilla, huarache co hongos and the corn with cream and spices. To begin with, the complimentary spiced garbanzo beans are delicious. We loved the totopos and the corn but both the "entrees" i.e; the quesadilla and the the hauarache were a big disappointment The quesadilla had large chunks of sweet potato in it which really did not go well with the cheese and tortilla and the unsalted spice oil. The huarache was just bland and oily. We absolutely loved every bite of the totopos and the corn and our daughter loved the garbanzo beans, chips and guacamole. This can be a good place to stop by for a quick bite. Oh! They also have a good selection of local beers and I got something called Berryessa mexican lager and it was crisp and very refreshing

Great maxican fusion food. Just loved all the items that we’ve ordered. Went for dinner. Line was quite big but still we’ve got the place quite early on busy night. Staff was great. Server helped us with the menu. Ambiance was very good. Loved the green interior. If you love maxican food thanthis place is for you. Highly recommended if you’re visiting golden gate park/ California Academy of Sciences/ or near by.

This restaurant is very close to Golden Gate park. Food was very different from what we are used to in chain Mexican restaurants. Looked and tasted very gourmet. It is on pricier side, also portions are not as large as what you get in chain restaurant. However the food we ordered were very tasty. Worth a try.