Serrano's Pizza

Place was Ok. Got a couple recommendations for good pizza in Mission district so I had to go. Guy told me it was good New York style so I expected thinner crust, was on the thicker side. Pizza was huge portions which is actually about twice the serving as a normal place so 1 slice is actually 2 together. The flavor of the pizza was ok, just typical pizza and very bland so much so that I had to put all the condiments an along with a good amount of salt. Not a bad pizza but wouldn’t recommend it to anyone, also they charge a dollar if you want a box to go. Since I ordered 2 slices (actually 4) was gonna save it for tomorrow but will just be giving away since the fat and carbs was not worth the taste for me. Not in the mission but would recommend Golden boy pizza, mob hill pizza and shawarma, or little star.

SF Tour de Pizza top pick!!! Serrano's Pizza makes each slice individually and to order. This means they actually roll out each individual triangle of dough and then top it as you like. My go-to is usually the San Franciscan, a solid combination slice, but mushroom and olive definitely touches on a special spot in my heart as well. After you get addicted you can start taking down their huuuuge, imaginative, and delicious menu. Besides this unique method of preparing pizza by the slice, the business itself is an independent, family-owned business which are rarer these days so its always nice to support and keep the locals here, especially when they're this delicious. Love you Serrano's!!!

I have never heard of a pizzeria that sells the slices post ordering, and this restaurant does that. Essentially, when you ask for a pizza slice, they don't have pre-made pizzas ready to be cut into slices. They make it by hand and cook it in the oven, and then hand it to you. It did take around 11-15 minutes for the slice to be ready, but I think it works out in the end because you get a huge slice as a result. The crust was incredible!