Fire Of Brazil
845 Market St, 94103 - San Francisco
Brazilian
Latin
Verified Dish
Add Missing Dish
Contact Information
📞
Phone:
+1 415-495-1702
🌐 Website:
http://www.favoritebrazilian.com
📍
Address:
845 Market St, San Francisco
📷 Photos (11+)
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Google Reviews (8)
This spot is one of my go-tos downtown for quick, quality, affordable lunch. Today they missed the mark though. The pork was way overcooked, and oversalted, and not trimmed properly so had big chunks of fat on it, basically tasted like it was old. The baked broccoli side was literally cold, like it was taken out of the fridge and put under the heat lamp without being warmed ahead of time. The chicken was good. I'll be back, but probably not until after 2 or 3 pm when I know they've had a chance to go through yesterday's leftovers first
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Google
This is is pretty awesome spot for an “express” place. Because when I ordered my food the meat (beef) was still sizzling. It literally just came out of the rotisserie cooker. I love their chicken as well very tasty. And one of my favorite sides is their plantain. My picture may not look pleasing because I already ate most of the food...I forgot to take pictures!
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Google
This restaurant depicts the strong link between Africa and South American. The rice, beans and plantain remind me of a similar dish made by Africans. Don't forget to get the hot sauce.
Google
Friendly staff. Good churrasco to go and very affordable price I would totally recommend this place. I wish they had some Brazilian drinks like guaraná.
Google
Delicious food! Generous portions! Friendly service! Best steak I ever ate! Best deal on food in the whole area!
Google
Certainly a great and delicious dish you can get, Loved the Lombo de Porko dish, a browned grilled juicy pork for around $11 if only meat no sides which I believe is worth it.
Google
I'm Brazilian and I don't recommend the place. the food is brazilian style but the quality doesn't come close to authentic brazilian food.
Google
I've been regular customer, but after getting like 60% fat on the pork plate a few times, I'm done. The portions are good, and I know the fat there there to add flavor, but there have been too many occasion where I feel like I'm just looking at a plate of pork fat
Google
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