Laguna Restaurant

Laguna Restaurant, San Francisco 602 Hayes St - San Francisco

American
• Sit down

82/100
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Sluurpy

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Ratings and reviews

82
/100
Based on 368 ratings and reviews
Updated

Ratings of Laguna Restaurant

TA

Trip
Last update on 24/03/2023
4,5
7 Reviews
Opentable
Opentable
Last update on 18/02/2020
4,0
15 Reviews
Google
Google
Last update on 03/01/2024
4,5
120 Reviews
Foursquare
Foursquare
Last update on 18/02/2020
3,2
39 Reviews

R

Restaurantji
Last update on 20/07/2020
4,3
127 Reviews

Reviews

4
alice w
+4
Very friendly bartender. That squid!! So yummy. Cauliflower was delicious! Burger with a runny yolks egg. Can't go wrong. :)
5
Jack Lawson
+5
Started off with a HUGE mimosa and the. The table had a coupe plates of pulled pork hash, an egg sando, and I had the chicken and waffles. If I had to choose again, I’d go with the pulled pork with sunny side up eggs on top :)
5
Iam Human
+5
Got there upon opening, Service was friendly and greeted promptly. We asked the food to be staggered and was done perfectly and delicious. Great lil spot to check out!
5
Jayla Green
+5
I love the artwork it's beautiful, my sister got the pot roast hash and loved it, she also said they hot sauce was tobasco for those of you who like hot sauce on your eggs. The avacado in mine was very good, I would have looked a little more 🍋 with it but all in all, very tasty.
5
D K R
+5
Had a great brunch on Saturday, no wait, and attentive service. Food was fantastic. Laguna Burger, egg tower, and pulled pork hash were all delicious and reasonably priced. Nice drink selection and full bar. Six beers on tap. Highly recommend!
5
Rutger Gelling
+5
Great place for brunch! Food is tasty, service good!
5
Chris Stewart
+5
It's a four way tie between the lamb burger, fish sando, brunch burger, or the lobster grilled cheese for my favorite thing here! I'm legitimately concerned for my wallet after trying this place a few times. it's so good. Even the little things like the tomato bisque or the house-made English muffins are incredible! Looking forward to trying more brunch items next time!
4
Matthew Daniel
+4
The atmosphere is very nice, and even on a Friday night wasn't so loud as to prevent conversation. The portobello burger wasn't something I would get again, as it was dominated by the taste of the bread, since there wasn't as much portobello to counterbalance the other ingredients. The avocado was nice, but it doesn't have a strong enough flavor to contribute. I hope they eventually get a real veggie burger to offer the vegetarians more choices for next time
5
Martin Gallardo
+5
The food here is so delicious on its excellence. I had the fish sandwich, plus super food salad, and coffee cake. Food came out fresh and hot. Service was superb. This food melts in your mouth in every bite. Come down here and eat this delicious food. Why I didn't knew about this place at first. I was missing out all this time this awesome food that San Francisco has to offer. Price is on point. High quality and presentation. Prestige rating. Inside the restaurant is very clean, and new. I cannot wait to come down here offen to try all of the menu. I guarantee that you will leave with a happy face and deeply satisfied. There's no other place who can top this place. This is above and beyond delicious. Great spot to bring family and friends. They will all be satisfied. Futher more, I can't stop thinking about this delicious food. OMG, this is the new food trend I willing to bet on it.
5
Antonio Rico
+5
We’ve been coming here for nearly 6 months on a weekly basis. We love the food, the baked goods, and the customer service here. We also thoroughly love that it’s a family run business. Their peach pie is a big hit if you want to bring one to a dinner party.

Description

Timetable

Monday:
Closed
Tuesday:
09:30 AM - 09:30 PM
Wednesday:
09:30 AM - 09:30 PM
Thursday:
09:30 AM - 09:30 PM
Friday:
09:30 AM - 09:30 PM
Saturday:
09:30 AM - 09:30 PM
Sunday:
09:30 AM - 09:30 PM

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Our aggregate rating, “Sluurpometro”, is 82 based on 368 parameters and reviews

If you need to contact by phone, call the number +1 415-872-7195

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