Eat Sushi

Wow, I have been eating sushi for 35 years and this is the third place where I was ever truly surprised and delighted. While I am not a real officionado I can say for certain that all the boxes got a check mark. Food, atmosphere, and staff were not just wonderful but really a cut above my expectations. I’ve never had makerel that was so mild but still flavorful. We had a type of poke salad with mixed fish and mixed greens and pickled veg that was fantastic. The atmosphere, the ambiance, the art, the lighting, the architecture is pretty darn cool as somebody found a way to integrate the dated and rustic concrete building which was likely a auto garage or something back in the day, with a sweet room modern vibe. The caterpillar roll looked like a damn caterpillar and the dynamite roll was the best I’ve had. I hope I’m not being dramatic. My sushi experiences range from Monterey, Seaside, Marin, SF, Santa Cruz, and Portland. Never been to Japan but after this sushi I ran home and started to research trips to Japan as I was inspired.

We booked for arrival 30 min before closing listed at a rather early 9:15pm. The service was impersonal and rushed, not paying much attention to our order. The manager was up a ladder trying to change light bulbs, and sparks were flying every time he tried to remove the bulbs.. Great food, but not in a comfortable environment.

I feel that Eat Sushi puts a little extra effort into everything they do, and it shows. The sushi is well prepared for the price point. The side dishes are fresh. Things like a hand-drawn smily face on the take out bag and a flower in the box are appreciated. Once or twice I've received a free miso soup if the wait is long. Thanks!

We came twice in our trip in SF! Everything you are waiting for when entering a japanese restaurant. The wasabi and ginger were so fresh. Everything is so good. We recommand super dynamite rolls and spicy tuna California. You need to open a restaurant in Tahiti where we live! And they were nice despite our bad English