Radio Africa Kitchen

The food and the staff here are phenomenal! I came with a large group and the staff took care of all the different needs of the group. While the rest of my party ate family style (and raved the whole time!), I requested a vegan plate that was a last minute addition. They didn't even flinch and very graciously accomodated my dietary needs. I enjoyed a salad followed by a bowl with lentils, saffron rice, and some sort of greens. It was perfectly spiced and delicious. Highly recommend!

Wow…this was some of the best food I had in SanFrancisco, hands down. You can tell the owner puts a lot of love into the food. I got the prawns over couscous, salad, and hibiscus drink. The food was made to order and super fresh. The chef was timely, attentive, and had a great sense of urgency. He made the food in minutes. It was so flavorful. The space itself was very inviting. There were books to read, spaces to work, and larger table settings for groups of people. I was so impressed with everything I ate. The portions were also really generous. This was a great escape from pricy, hyped up, city eateries. It’s truly a gem and an A1 establishment.

Its been a few months but wanted to review from few months ago-their wonderful entrees & Vegtable Plates, lamb, meatballs, couscous, vegtables specials & soups, salads. I've eaten many times, each was fantastic. Even a simple side order of vegtable of day from farmers market is good seasoned with spices,butter & amazing flavorful textures.The owner is caring, great service, great homemade authentic African & Creative Infusions all -Seasoned with herbs and spices, with other very fresh ingredients. Always a great meal.

We walked in, the front person asked if we have any allergy, and how hungry we are, and began to serve food that way without us needing to look through the menu. The dishes are exquisite, and it feels very warm and welcome, as if we were visiting a friend's kitchen rather than going to a restaurant. Looking forward to revisit when I am back in SF.