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Tried out this new restaurant in the Marina District. Wish I took more pictures of the place but I was too busy eating!! The menu was literally somehow a list of my favorite things. I was glad we had 5 people so we could order a nice variety. The octopus was a highlight for sure as was the whole branzino. We also loved the Mussels which were also perfectly cooked which is great as all three of these seafood items are easy to mess up! Everything was cooked to perfection and we will definitely be returning. They have something for everyone on the menu I promise. Even Vegan! Our order was seafood heavy but there looked to be some amazing meat dishes as well.
The prices were very reasonable as well especially for the portion size and the location. But I’m going back for the Cowboy Ribeye that I missed this time and I like that they have a few things that change all the time on the menu. The atmosphere was beautiful as well with lots of wood accents.
Got lucky and met the chef who come to find out came up through French Laundry and turned down a job at a 3 Michelin Star SF restaurant to open up this place. It really show! Only hope is they add a few more wines by the glass as I wasn’t with drinkers and felt the guilt if I was to order a bottle for myself :)
Super incredible menu selection. The fries and clams were fantastic. Ultra modern and chic place. Tried a new flavor of ice cream.
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Strolled in here one Saturday, looking for a place to have a cocktail and a few apps. Not a bad stop. The place was poppin’ and we quickly realized it was bc they have a bottomless mimosas just $21. We opted against this since we had already been drinking but that’s not a bad price.
I came with a group of three and we each had one cocktail and shared some apps (fries, Caesar salad and tuna poke). All were very good. The ambiance is very lively. The crowd was made up of many co-ed groups in the early to late 20s. I am guessing the affordable bottomless mimosas draws in this crowd, which was totally fine. We sat inside so it was a little quieter. Our service was excellent. We had a few dif servers stop by to check on us which was great; they are attentive.
The only bummer (nothing against the establishment) was a couple that drank WAY too much. The guy yakked three times right in front of us. OMG it was so gross but hey, whatcha gonna do? We were almost done so we left shortly after this happened.
Overall, a great visit. Glad we found this place bc we can consider it an option for our next visit to the city.
No standalone parking and not very much street parking; uber if you can, especially if you are having their bottomless mimosas.
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Boho Marina is a modern French restaurant located in the Marina District of San Francisco. The restaurant has a cool, brick-lined interior with exposed beams and Edison bulbs. The menu features elevated dishes made with fresh, seasonal ingredients. Some of the standout dishes include the roasted cauliflower with black truffle, the seared scallops with bacon and avocado, and the grilled branzino with fennel and lemon.
The service at Boho Marina is excellent. The staff is friendly and knowledgeable, and they are always happy to make recommendations. They also do a great job of explaining the dishes on the menu.
Overall, Boho Marina is a great place to go for a special occasion or a romantic dinner. The food is delicious, the service is excellent, and the atmosphere is inviting.
Here are some specific things that people have said about the staff at Boho Marina:
"The staff was very attentive and helpful."
"Our server was knowledgeable about the menu and made great recommendations."
"The staff made us feel very welcome and comfortable."
If you are looking for a great dining experience in San Francisco, I highly recommend Boho Marina. The food, service, and atmosphere are all top-notch.
My wife and I had our reception dinner here and everything went better than we imagined. The food was delicious and the service was impeccable. Stella helped set everything up and there was little to no effort on our end since she had everything covered. If anyone is trying to have a private dining experience, definitely consider Boho.
Celebrated a birthday dinner here. There are times when the appetizers and smaller plates are more interesting and this was the case here. The cocktails are interesting. The desserts offer something for citrus-leaners and chocolate-lovers. We dined here early on a weekend night and had the interior space almost to ourselves except for a few couples. The service was upbeat and professional. They added a birthday candle to one of our desserts (noticing the remarks I made in the Open Table reservation) Thank you!
Where do you begin. Truly an experience in dining. Walked in late with no reservation, host was extremely accommodating. Drinks from bar 10/10. Flavors inspiring, attention to detail from entire staff on point.
Would not only return - will be wise enough to acquire a reservation.
We didn't make reservation and was seated outside which is no biggie since the heater was on. We had the happy hour oysters on our first visit. Loved it so much that we ordered 30pcs for just two of us. Decided to stay for dinner and had a sumptuous meal, thanks to the recommendation by our server (sorry, didn't get his name). I had the ahi tuna and lamb shank while my girl ordered the seafood pasta. The dessert was yummeh, pls do try it out.
Bottomless mimosas with brunch! Had a great time here, the service was amazing. Our servers made sure we had a good time. Their berry crepe was really good (not too sweet), and the mimosas came in all sorts of flavors - orange, raspberry, passion fruit. Passion fruit was the best 🥂
Went with my husband for a date night, happy hour and it was amazing! Chef prepared the most amazing dishes, from $1 oysters, to grilled octopus, steamed mussels and lamb that was out of this world.
All supported drinks-wise by Matt, the house mixologist / somm who made amazing cocktails from liquors fermented in-house and has an amazing selection of small batch wines. A must visit location, don’t be surprised to find a Michelin Star following soon. Great neighborhood spot.
Sam, my waiter, was very kind and helpful. The food was excellent & beautiful. I regret I forgot to photograph the prawns in garlic. The butternut squash soup was delightful, as was the hazelnut & chocolate gelato, all with a perfect glass of Sangiovese wine. Go there and say hello to Sam for me.
We stopped by for their Happy Hour special which is a great deal! We had a few different wines which were all good. For food we got the Mushroom dip which was creamy and delicious, with some great toasted bread.
All of this with some great service means we'll definitely be back!
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