Hashiri

Best Omakase restaurant I've been to. The uni (sea urchin) was immensely fresh, and the creativity to their nigiris were astounding. One of the nigiri used grilled eggplant (instead of rice), and another was using very fine grained radish as the base (instead of rice) with foie gras as the sauce. The sake pairing was also breathtaking. Looking forward to going back for another special event!

Everything about Hashiri is amazing. The food, chefs, staff, service, ambiance and tableware. It's worth every cent and one of the stand outs in a city full of amazing restaurants. We had the kaiseki + omakase course and it was almost more food than we could handle. They offer a vegetarian version of the course if you request it ahead of time. I think it falls a bit short of the regular course, but it's also great for anyone who doesn't enjoy fish. Everything flowed really well and the level of everything justifies its Michelin star.

Wonderful staff and chef. The dishes were amazing and delicious and flavorful. I am not a big sushi person as I have not been to a really nice place. The fish here just melts in your mouth. It was soo good. Sat next to some other patrons who were regulars and it was wonderful how the staff remember them and catered to them. Had a wonderful first experience so will come back.

Special mother’s day brunch - a bit lighter course of Kaiseki and Sushi combined. Beautiful setting of each dish, as well as high quality fish from Tokyo’s new Toyosu market. The icy water dripped green tea of the organic green tea leaves from Miyazaki is a their recent attempt and I found it amazing flavorful and great tongue cleanser.

Fabulous omakase dinner in a really beautiful setting. Loved how the screens on the ceiling give movement and dynamically shifting lighting to keep the mood constantly flowing. Each dish was superbly prepared with just the right ingredients, amount of seasoning, cooking, and presentation- very impressive. We ordered the entry level omakase for $175 per person and it was just the right amount for this visit. Hope to be back soon!

Came for my birthday dinner and had the counter kaiseki with the sake pairing. Everything was executed to perfection. Master was super friendly and entertaining. It was definitely pricey but very worth it. Looking for the next occasion to splurge again. :p the pictures are just a portion of the meal, I think the alcohol got to me halfway through the meal, just go and check it out yourself. 😜😛

Amazing modern kaiseki dinner, focused on seasonal ingredients. I highly recommend it if you like true authentic Japanese flavors. Their fish is flown in from Tsukiji, Japan and Kyoto style dashi is out of this world. Amazing selection of sake from Japan, wine, whisky, great spot for special occasion.