Sluurpy > Restaurants in San Francisco > San Wang Restaurant

Review San Wang Restaurant - San Francisco

Gus Jenkins
My buddy and I ordered the chow mein and fried dumplings. The food was pretty good but the service was amazing. The elderly waitress was amazing and would brighten up anyone. On our way out she thanked us and told us she loves us. Would highly recommend. We love you too ma’am.
Koshu Takatsuji
Went as part of a small group gathering and the service was excellent. Not only did they provide me good food recommendations, they were quick and accommodating for the number of people that came with me. Food was good and I would definitely come here again!
Raybies Flynn
A wide selection of food, especially seafood, on the menu. The staff was very friendly and boxed up the leftovers. It was a little warmer than I prefer. It was a bit stuffy inside. The steamed pot-stickers were huge and delicious. I also loved the salt and pepper shrimp. We were served hot tea and kimchi immediately after being seated.
Junghwa Kirschman
This place is the real deal! I’m a big fan of Korean Chinese cuisine and the dishes here are very authentic, bringing back memories of Seoul. Happy to enjoy these dishes again!
Elena Anaya
Stopped in for lunch and was greeted warmly by staff and owner. Ordered the lunch special - sweet & spicy shrimp. It was so tasty and not too spicy. It was served with veggies on a bed of romaine lettuce and rice. Definitely going back!
francis montgomery
I very much enjoy their "dry fried" dishes. They are very flavorful. Full of garlic, green onions, red bell peppers, mushrooms, onions, and other deliciousness. The kimchi is good and funky bite sized bits of joy. Don't be shy... ask for seconds. Once I told them one for me and one for my wife. They dry fried green beans is a must have.
Kara Chung
Ordered from Uber eats. I love Korean Chinese food; it is my guilty pleasure! I usually crave it at least once a month but would always go to Oakland for it. I'm so happy I tried San wang. Now I don't have to cross the bridge anymore! This place will be my go to. The beef was crispy. The prawns were juicy. Loved how the sauces for the beef and shrimp weren't too sweet. The texture of the noodles was perfect!
Annie Oh
I recommend taking the leftover black bean sauce and mixing it with white rice as leftovers.. This is an excellent spot for Chinese-Korean fusion cuisine (jeonghwa-yori). Tangsuyuk was good although perhaps could be saltier. The service was very warm. I frequently crave black bean noodles and they’re difficult to get right. San Wang hits the spot in that respect and I will be back !
Azani Ajimatanrareje
Pricing is wonderful! Food was delicious. Pot stickers were a 4/5 but very filling and much bigger than anything. I got the chicken fried rice which was DELICIOUS!!!! You get kimchi with your order. If you are looking for good fried rice in Japantown this is the place!
Fanny
Service was good, and most of the dishes we ordered were good. Don't order the broccoli/bamboo sprouts/mushroom dish. The portion was so small.
Calvin Chang
Solid Korean style Chinese food! Always come here for Jjajangmyun (plum sauce noodles) for my monthly cravings. Recommended👍🏼
Xx Y
Nice owner and servers, food given in large portions I am surprised with bad reviews the food is very good and fresh cook with fresh clean, the shan Wang noodle soup have a warm homemade taste and chow mein is so fresh and good
Jenny Hong
Great Chinese Korean restaurant in a convenient location. It’s a nice go to place for a hearty bowl of Ja Jiang Mian or Jampong. Lots of family style stir fry dishes as well
Terry Moore
Friendly Awesome service. Chef came out and said hello. Dinner was A. Maze. Ing. perfectly seasoned and cooked just right. Will make this my regular stop in the city for now on.
Arian Bn
The food of this place is pretty good. I do recommend. Its in a nice location with parking available too.
Liz Lee
Best Chinese restaurant that I go regularly. Super fast service, fresh ingredients, generous portion, great flavor.
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